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  • Story

    New Year's, Japanese Style

    Trade in your champagne and hors d’oeuvres for sake and mochi.

  • Board Topic

    About Pumpkin Varieties [Split from SF Board]

    According to Emi Kazuko, ‘Japanese Cooking’ (Hermes House), ‘Originally from Central America, this Japanese squash is the result of various crossbreedings over the last century.’ Just across the page, the...

  • Board Topic

    On a Bento jag--ideas, anyone?

    Here are several books with very good bento box recipes: Cafe Japan by Emi Kazuko Bento Boxes by Naomi Kijima Simple Menus for the Bento Box by Ellen Greaves

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