While dining at Uglesich’s in December, a fellow patron who dines there frequently told me that Emeril Lagasse had filmed a special about Uglesich’s. He said it will air February 1st. Can anyone confirm this or shed...

Pursuant to another tread on this board, mention was made of Emeril’s, the eponymous restaurant by Chef Emeril Lagasse. We dined there, just after they opened and then were back probably four times up until just before Katrina....

Creative cooking with the unripe fruit.

It totally blows my mind that so many people on this board think that Emeril's is the best experience the 3 restaurants. For me, it is Delmonico hands down.

Can’t believe Emeril Green’s been on four days now and no thread here at CH. Tsk, tsk. If you’re missing it, it’s a winner. And a foodies dream come true: What if your pantry were an actual supermaket?! I...

Caught chef Emeril Lagasse filming segments of his new ‘Green’ series at the Whole Foods Market in Fairfax, VA. on 7/18...Walked in and there were production crews all over the store...this particular Whole Foods is...

Emeril Lagasse obtained a whiff of much-needed publicity in this month’s National Culinary Review. It seems the darling of the indie food scene cooked up a little something for NASA astronauts.

According to the NJ Star-Ledger, Emeril will open a burger bar in the new casino in Bethlehem. It will be called Burgers and More (BAM). http://www.nj.com/entertainment/dining/index.ssf/2009/10/emeril_lagasse_to_open_burger.html...

, Emeril Lagasse is deeply esteemed among most of his colleagues. His restaurants are among the best in the South, and his staffs absolutely ADORE him. His cookbooks are the biggest sellers of them all, bringing an important...

If your idea of space food is that funky dehydrated ice cream your parents bought you at the gift shop at the Smithsonian National Air and Space Museum, you might be surprised interstellar cuisine has matured.

Fancy takes on a quick-cooking favorite.

. There definitely is only so far an executive chef can stretch before quality has to give. I am loathe to admit this but I’ve never had a bad Emeril Lagasse meal (New Orleans, NY or Orlando). Again, exception to the rule.

Is it all glamour, glitz, casual chats with Alton Brown, and free-flowing brioche backstage at the Food Network? According to the channel’s new blog, not so much.

Very interesting, thanks for posting ! I remember some years ago on an episode of a PBS cooking series hosted by Julia Child, she featured a young, very nervous Emeril Lagasse - seemed like that was his first national exposure....

The space race is on! Again! Rather than worrying about who will be the first in space, it’s now all about who will be the first to replace freeze-dried ice cream with celebrity-cheffed food.