Zero-Gravity Gourmet

Is outer space the next frontier for haute cuisine? (By Kathryn Hawkins)

Serve Wine, Make Wine

Sommeliers leap from restaurant floor to vineyard. (By Jordan Mackay)

Celebrities and Portable Microwaves

Products we loved at the International Home & Housewares Show. (By Louisa Chu)

Clay Potatoes and Olive Pit Fuel

Observations from Madrid Fusión 2008. (By Aida Mollenkamp)

Is the omnivorous media merger a “bam” good thing? (By Traci Vogel)

Creative cooking with the unripe fruit. (By Caitlin McGrath)

Emeril Lagasse obtained a whiff of much-needed publicity in this month’s National Culinary Review. It seems the darling of the indie food scene cooked up a little something for NASA astronauts. (By James Norton)

If your idea of space food is that funky dehydrated ice cream your parents bought you at the gift shop at the Smithsonian National Air and Space Museum, you might be surprised interstellar cuisine has matured. (By Josh Friedland)

Fancy takes on a quick-cooking favorite. (By Caitlin McGrath)

Is it all glamour, glitz, casual chats with Alton Brown, and free-flowing brioche backstage at the Food Network? According to the channel’s new blog, not so much. (By Tea Austen Weaver)

The space race is on! Again! Rather than worrying about who will be the first in space, it’s now all about who will be the first to replace freeze-dried ice cream with celebrity-cheffed food. (By Stephanie V.W. Lucianovic)

After conquering the Internet and making headway into the book world, can you guess what comes next? (By Tea Austen Weaver)

So, if the astronauts get Alain Ducasse and Emeril Lagasse, what do we pathetic earthlings get? (By Stephanie V.W. Lucianovic)

The Food Network announces plans to hold its first-ever awards show in South Beach, Miami. (By Stephanie V.W. Lucianovic)

Gary Vaynerchuk’s goofy wine-tasting videos have earned him a cult following. (By Traci Vogel)