As the impact of tuna shortages is felt at sushi bars near and far, some chefs are getting creative.

It’s lights out for Night and Day. The Park Slope restaurant and performance venue, which survived a rocky start and eventually won over hounds with hearty, comforting American chow, has closed its doors.

It’s June—time to make nocino and vin de noix, traditional green walnut liqueur and wine.

What wouldn’t we do for that uniquely American institution—and where else could we go for fries, a turkey club, and coffee late at night?

Reuters reports that a bid by Israeli diplomats to hold official functions in non-kosher restaurants overseas has failed.

Communal restaurant tables provide a place to satisfy your social skills as well as your palate.

O. J.’s booted from a Kentucky steakhouse. Maybe the owner just didn’t trust him around the steak knives?

Is kitchen lore best learned at your mother’s elbow?

The backlash against media portrayals of restaurants is in full effect this week.

Pie-lovers and diner fans start the buzz for Waitress, the movie.

Oh, Paris in the spring! Doesn’t it make you want to ditch your worldly cares and hop a plane? Consider this the next best thing.

For the fashion forward and other adventurous drinkers: They’re saying white is the new port.

Forget underground restaurants … how about an underground abattoir? Bloggers have fun fooling the foodies.

Before being stripped from the competition, a Top Design contestant attempted to whet the judges’ appetites with smears of red.

Weekend nights on Central Ave, there’s an outdoor taco table that makes some of the best al pastor Dommy has ever tasted in her Eastside eating adventures.