Full Moon Punch

Duggan McDonnell concocted this eerily strong pumpkin-hued punch. (By Duggan McDonnell)

Pumpkin Flan

A tasty take on the custardy dessert. (By Randy Zweiban)

Mussels with Fennel, Lemon, and Belgian Ale

Slightly bitter Belgian ale combines nicely with the brininess of mussels. (By Aida Mollenkamp)

Pumpkin Pie–Spiced Pumpkin Seeds

Pie as a snackable treat. (By CHOW Food Team)

Basic Highball

Combines bubbles and ice. (By Rob Chirico)

Seasoned Salt Pumpkin Seeds

Yet another use for everyone’s favorite pantry staple. (By CHOW Food Team)

Jalapeño Pumpkin Seeds

Chili powder adds a spicy kick. (By CHOW Food Team)

Barbecue Pumpkin Seeds

Sure to replace barbecue potato chips as your number one snacking option. (By CHOW Food Team)

Jerk Pumpkin Seeds

Loaded with Jamaican heat. (By CHOW Food Team)

Wasabi and Coriander Pumpkin Seeds

A snack with an Asian slant. (By CHOW Food Team)

Old Bay Pumpkin Seeds

Proof that Old Bay goes beyond crab. (By CHOW Food Team)

Pumpkin Cupcakes with Buttermilk Icing

A few bites of fall anytime you please. (By Adapted from Brigid Callinan)

Pumpkin Pie with Spiced Crust

Taking the quintessential Thanksgiving pie to a new level. (By Kate Ramos)

Lambic Sangría

A fruity, beer-based sangría with raspberries and orange. (By Kate Ramos)

Chocolate Toffee Pumpkin Seed Bark

With a pinch of cayenne. (By Aida Mollenkamp)