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Feature
Chronicles from a Pig Party
Our associate food editor goes to the Southern Foodways Alliance conference to celebrate the year of the pig and other Southern delights. (By Kate Ramos)
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New Finds
Southside Market's Elgin Hot Sausage
Good on the grill. (By Roxanne Webber)
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Nagging Question
How Does Food Affect Your Dreams?
That duck a l’orange was a total nightmare. (By Roxanne Webber)
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Gear
French-Fried Nirvana
CHOW reviews two great pieces of deep-frying equipment for the home chef. (By Louisa Chu)
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Gear
Tie One On
Our product columnist finds the best aprons. (By Louisa Chu)
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The Basics
The Basics: How to Make a Whole Roasted Fish
Stuffed with rosemary and lemon.
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Shelf Life
Curry by the Book
In search of a true spice education from a new Indian cookbook. (By Sara Dickerman)
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Los Angeles Digest
Step Right Up for Dim Sum and Fried "Shrimp Toast"
A 9 a.m. snack table. (By Cicely Wedgeworth)
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CHOW Tour: Mongol Rally
That Guy Killed Our Dinner!
Sometimes it’s better not to know where your food came from. Particularly when you’ve just lost at arm-wrestling to the man who hunted it down. (By Joshua M. Bernstein)
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