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  • Board Topic

    Zuni Cafe Cookbook--the BEST, BEST roast chicken and bread salad EVER!! (long)

    on Thanksgiving Eve; very late at night, at eleven or twelve o’clock: roast turkey at 450°F for 15 minutes in a preheated oven; turn down the oven temperature to 225°F. It cooks all night. Everyone awakens to the...

  • Board Topic

    Back from San Francisco - thanks to all you great Hounds - Reviews Soon.

    /Strawberry/Yuzu in ice-cream form once prior at Eleven Madison Park in New York (Former Campton Place chef Daniel Humm) I had an idea of what to expect, but the version served at La Folie simply upped the stakes in every regard....

  • Board Topic

    Funniest Kitchen Disasters

    OK, I will post the Mother’s Day Pig story tonight. Film at eleven...fasten your seat belts.

  • Board Topic

    favorite quick prep snack foods?

    Definitely avocoado mashed on buttered multi-grain toast. I hated avocados (a minor sin in California)until I was about eleven and we stayed at my aunt’s house in Malibu for the summer. My cousin worked at a produce...

  • Board Topic

    High fructose corn syrup commercial on Food Network?!?

    ounce Coke used to be considered a huge serving back in the 60s through early 70s. Nowadays, stand by the soda fountain at 7Eleven and see how many Big Gulps and Super Big Gulps are filled in an hour... Talk about sugar overdose!

  • Board Topic

    Dinner at Jean Georges - terribly disappointing and underrated

    they line up at 9, and I don’t think they start the brunch until eleven. Another location casualty: Capsuoto Frères. They’re not as rhapsodically (though scantily) reviewed as Pea Alley, but you’d think the place...

  • Board Topic

    Restaurant Girl Howler of the Week

    with the culinary fashion of the moment, South Gate embraces a seasonal American menu, aggressively positioning itself as a trendy dining destination. This is Heffernan’s official reentry into the Manhattan dining scene...

  • Board Topic

    Dining Around Honolulu

    duties. We also had servers, who seemed to be flustered and in a big hurry. When one does an eleven-course meal, they are not in a hurry. I do not care how busy the rest of the house is, if you are doing the “full-boat” menu, it...

  • Board Topic

    "We can't be friends..."

    , if you’ve been stranded that’s a different story. But the “flaggers” that I’ve waited on (there’ve been two in eleven years) start waving frantically the minute they need something and...

  • Board Topic

    Top Chef -- 12 Nights (spoilers)

    the confines of some very strange requirements. "Eleven Lords a Leaping?" indeed! BTW, whomever thought frogs legs wouldn’t go over might have been quite surprised. I might, however, have done something with rabbit for that...

  • Board Topic

    Seven Days in Rome--a meal-by-meal account

    with a large variety of home-made liqueurs!) But I bring it up for the small refreshment room, filled with snack machines and a coffee machine. But not just any coffee machine. I count at least eleven kinds of coffee, not to...

  • Board Topic

    Splendido Has No Clothes

    portion. As for plate presentation, compare to the likes of WD-50, Per Se, Eleven Madison Park, L’Atelier Robouchon of NYC, Tru or Alinea of Chicago, Fat Cat of London, El Bulli of Spain, Quintessence or L’Atelier...

  • Board Topic

    My Charlotte Recommendations

    For Excellent Mexican, Try Cantina Fifteen Eleven in Dilworth. They do an excellent tableside guac!

  • Board Topic

    What makes "American" food distinctive?

    In the eleven years we lived in Europe, the only holiday, I felt a tinge of homesickness was Thanksgiving. The quintessential American meal. Turkey, corn, cranberries, pumpkin pie, red chile. All very American. Tom Swift The All...

  • Board Topic

    Favorite Halloween Candy

    Now n Laters or as they were usually called “Nowlaters” were one of my favorites. Even though they were always stale. I remember getting them from the 7-eleven as well as Jolly Rancher sticks. If I really had a lot of...

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