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  • Board Topic

    Ideas for easy fall planting?

    Hi all, I teach at a private middle school in suburban Atlanta. At my school, I’m required to offer two electives per semester. This spring, I offered “Food Appreciation” as one of them. It was a very well...

  • Board Topic

    Goodbye, High Noon...Hello, Organic to Go

    !". I entered Organic to Go which was a MADHOUSE. It’s like DC’s lobbying elite had never seen food before, or were stocking up for the next 90 days of election fever! The lay out is – I admit – pretty...

  • Board Topic

    So what is for dinner tonight?

    What will you be dining upon while watching the election returns? i am trying to decide between a roast chicken, sausage-cornbread dressing and haricots verts or a rich creamy spinach pizza. Not working today so I have time for...

  • Board Topic

    Babylon in Calgary- and how about Iraqi food in your town?

    As I’m sitting here hearing about the horrors surrounding the Iraqi elections (in Iraq I mean; the western Canadian polling place in Calgary is a big party with electors coming from everywhere between Vancouver and...

  • Board Topic

    Triangle: Grand Asia Market, Tosca

    The presidential election distracted me from my usual preoccupation with things of the table, but I am now back in full eating mode. Yesterday I bought Thomas Keller’s new book “Bouchon” — lovely! The big...

  • Board Topic

    Pizzeria Regina - pizza recipe?

    It is also important to understand the importance of a well seasoned oven. The one in the original Regina has been cranking out pizza for at least 50 years, perhaps longer. Those spices,meats,sauces & cheeses have permeated the...

  • Board Topic

    Pho 888

    - these were the first places i went in chicago, and it is definitely a different style than i’m used to. the broth has less grease, but it is also less courageously seasoned (anise and cinnamon are barely discernible). my...

  • Board Topic

    where can I find seville oranges?

    bergamot oranges too). Another place with a ton of seville orange trees is the big orange court at Scripps College in Claremont. I don’t think that this is the season. For some reason, I think the seville’s flower...

  • Board Topic

    Ice Cream Machines

    I truly feel that electic machines are cheating, but they are just so much easier and all-seasonal. In the summer I love hand-cranked ice cream outside, but I’m looking forward to year-round yumminess! Congrats on being so...

  • Board Topic

    northampton brunch

    sandwich with carmelized onions,aoli and tomato. the only duff touch was some melon with my wife’s meal that was as hard as the season. typical. but my spicy bloody mary and her mango mimosa ($6 each) were both great, and...

  • Board Topic

    Stove recommendations

    . and a really low, low simmer burner for a true simmer. I cook a lot, so those were two very important features for me. One of the best features is the fact that this stove has both a gas oven and an electic oven drawer, which...

  • Board Topic

    Within 20 minutes of Lakeline Mall

    the Fried Cactus app which comes with queso and a tequila ranch dressing. The cactus was very flavorful, but mostly from the seasoning, I suspect. I really liked the queso and the ranch was okay. We shared the filet which comes...

  • Board Topic

    great meal at cuchi cuchi

    $84 w/ 20% grat: 2ppl, 3 specialty tails, 5 small plates (not tapas). We arrived hungry at 7:30 on a Thursday and the wait was pitched as “just a few moments” as the table is “on dessert”. We elected to...

  • Board Topic

    Review of the California Grill

    usually do. For his entree, my husband elected to go with the BLT flatbread. He was saving room for the cheese platter here! He really liked the bacon on it; it was good quality bacon and was quite thick. He wished that the cheese...

  • Board Topic

    Best Hotel Bar in Washington, DC

    1) Library at what was the Sheraton Carlton on SE corner of 16th and K. 2) Le Bar at Hotel Sofitel on NW corner of 15th and I (?) 3) Lounge at Four Seasons in Georgetown

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