Sticky rice (a very unique and flavorful type), laab (highly spiced chopped meats seasoned with fish sauce, mint, cilantro, ground toasted rice, ginger...). Nice use of all parts of animals consumed. Lots of fresh, clean flavors...

locally grown, organic, seasonal food is important, I didn’t sense any real passion in the stories, rather that they’d had done a study and decided this was the way to go. It was all so superficial. Gourmet, while not...

(entrees around $25+, but with pasta dishes around $18). They have a very extensive selection of Italian wines. The food is very creative. I love it. Menu changes seasonally. 5. Timpone’s is next door to The Bread Company in...

, and include a number of thoughtful comments about why service is often so lacking in San Diego. Since the board mods haven’t elected to split off those posts, here’s a thread specifically devoted to service in San...

Over Easy: As my daily breakfast is usually vegetable, egg, fruit, and yogurt based I tend to go all out for the sweet temptations when on Vacation and during my recent trip to Chicago I kept true to form in electing to check out...

Valley was a beautiful place for a wedding and between the fact that July is in the middle of their off-season and my husband’s nearly lifelong friendship with their F&B Director, we got a discount that made it as...

neckbone in the pot for seasoning. This is in an electric crockpot next to the rice steamer. At lunch last week she made heaps of steamed chicken dumplings and thin sliced marinated beef and a couple of skillets of chicken in a...