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  • Board Topic

    Foraging - Into the Woods

    You can use them as Sauce bases even if you freeze them.... I am salivating over the memories of a Morel, Puya chile & Sesame based Mole with Quail.

  • Board Topic

    traditional ethnic breakfast

    Thin Egg Pancakes Sandanavian Hash (Biksemad) Dutch Buttermilk Soup (karnemelksche Pap EASTERN EUROPEAN BREAKFASTS German apple pancake Ukrainian Potato Pancakes CENTRAL / SOUTH AMERICAN BREAKFASTS El Gallo Pinto (from Costa Rica-...

  • Board Topic

    call for Thanksgiving debriefing: the good, the bad & the ugly. Please share your greatest successes and also any duds to learn by

    . The turkey was moist and delicious.There delicious, straight-ahead mashed potatoes and a sweet potato casserole dressed with shreds of coconut. Our contributions were the potato dinner rolls and some pumpkin-toasted walnut-ancho...

  • Board Topic

    Best sandwich... ever?

    I had a cubano Monday at El Oriental that was one of the best I have had in a long time. The thin sliced roasted pork and the crispy exterior of the bread really made it stand out. I also had a chicken I guess I’ll call it a...

  • Board Topic

    Are there only 5 chowhounds? Why are Spicy Mina and Kebab Cafe empty?

    or will simply fall-out if you don’t get food in your system within a half hour, perhaps dinner for six at Spicy Mina isn’t the best plan. But too many people (again, present company excluded) complain about waiting...

  • Board Topic

    [DFW] 5 Days in Dallas Report...

    of the ice cream sucked, but the flavors were good. Also tried some sweets. Interesting flavors again, though they could be made better. Looked around FunAsia. That place looks awesome. Went nuts the next day. Started by going to...

  • Board Topic

    Thoughts/Reviews from a recent Manhattan Foodie Trip

    (thankfully I carry some with me and reloaded at Bouchon the following morning.) Produced by a company called Stumptown I will admit I was impressed by the nutty yet mild undertones of the coffee and actually enjoyed it much more...

  • Board Topic

    Most Underrated Foods

    wow, who knew lima beans would get this level of support? i’m glad to know i’m in such good company!!

  • Board Topic

    Things that don't necessarily agree with you, but you eat anyway ...?

    I tend to get bad heartburn, but I can’t resist The Hat’s pastrami sandwich and HAVE to have the little yellow chiles with them. Hurts sooooo good—

  • Board Topic

    So what's the average Chowhound's age?

    And you on Muhammad Ali’s eighth. Michelle Obama on my seventeenth. We’re in good company, I would say...

  • Board Topic

    1,985 Miles of Food, Wine, and Beer – Oregon Road Trip Report

    at the Wild Horse winery in Paso Robles). An Italian Pinot Blanc made a good match for the rest of my meal. Our first starter was an apple and endive salad. The chef had sliced the ingredients into french-fry-like spears, a...

  • Board Topic

    Farmers Markets : A massive rip-off?

    different products. My supermarket here in Colombia has such good produce and vegetables, I only get smoked shark in the traditional market. The other day in Chiclayo, Peru, I made a special trip to the traditional market to get...

  • Board Topic

    Divergent opinions unite!

    than its astrained sister in Somerville. Their chile rellenos rock as does their red sangria, but admittedly, I wouldn’t order much else there. 5) I love the fact that IHOP in Brighton is open 24-7. I love that Bova’s...

  • Board Topic

    Do Indian people complain about spicy food? (and other late night musings)

    and red chile sauces). My mother is an incredibly picky eater. She doesn’t like kimchi that is too spicy, and won’t eat it with breakfast. She hates raw fish and so will not eat Hwe (the Korean version of sashimi)....

  • Board Topic

    Chowing with the Hounds Picnic Recipe Requests and Discussion

    (coriander leaves) 1 red jalapeno, diced finely or Thai bird chiles if you want it hotter. Mix squid and sauce, add mint, cilantro, jalapeno, celery, mix again. Lay cucumber slices on platter, spread squid/sauce/vegetable-herb mix...

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