Sunday afternoon I picked up a quart of Clover Stornetta Organic Eggnog ($3.85 special price for November) at Andy’s Produce in Sebastopol. The style and flavor is much closer to a homemade product, and I like it very much....

Holiday season is in full swing and I’m looking for the best eggnog in Seattle. The potent kind, please, rather than the entirely different stuff you’d serve to kids. Any restaurant or bar suggestions?

anyone have a recipe?? i’d prefer to make it with store bought eggnog. thanks

I am a fan of Bud’s eggnog for this time of year. Does anyone have any favorite eggnog (or eggnog-related items) things they’d like to share? Thanks in advance!

Making trifle and need some good vanilla custard. Just had a sip of this wonderfully rich (milk, cream, egg yolk, spices, sugar)eggnog and thought it might make a great custard base, with some more milk added. I usually do...

In preparation for holiday baking, I just got inspired to make pound cake with eggnog. I’ve done some searches on the internet and have come up with quite a few recipes, some with eggnog, some with just nutmeg and rum....

Had lunch at this restaurant with the 'rents over the holidays. While I felt the food wa or miss, with the appetizers way outshining the mains (the lentil beignets were great!) - the show stealer was the Sortilege eggnog. If you

Recently I’ve had occasion to buy organic eggnog (I only buy organic, because the “regular” invariably have high fructose corn syrup) from three different producers available in the San Francisco Bay Area:...

I’m looking for an egg nog that can be purchased that isn’t too thick or too sweet. Just a nice, basic eggnog.

I made to to Montebello this weekend for some of the highly touted Broguiere’s eggnog.... What can I say... it was rich, creamy, delicious... and even better when mixed with some rum. $2.99 per bottle plus $1.00 refundable...

Favorite locally produced eggnog from Straus Family Creamery, Clover, Berkeley Farms – any others? Too thin, too thick, heavy on the nutmeg, or just right? and best with what embellishments; brandy, rum, praline liqueur,...

Are there any bars in town that serve amazing housemade eggnog? Every pub I’ve been to only serves the supermarket carton kind.

Two questions here actually: 1. Does eggnog cheesecake sound like a good idea at all? (I do love eggnog.) 2. How would I plate this? Would you do any kind of a sauce or fruit accompaniment? Thanks in advance.

Any ideas about what to do with left over eggnog besides making french toast? Thanks!

What kind of alcohol would you recommend to spice up some eggnog? There are so many brands, etc. so please be specific! THANKS!