Chocolate Croissants and Peppermint Mocha Frap

This week’s mission: frozen pastry with magic rising power, and seasonal Frappuccino in a bottle.

None of Your Business

Is it selfish to guard a recipe?

Is Nutmeg Really a Mind-Altering Substance?

Will I start seeing things if I ingest too much?

10 Holiday Confections

Cookies, candies, and cakey things to give or be given.

Luxury Wine for Less

Semifancy wines to drink over the holidays.

McSkillet Burrito and International Delight Coffee Creamer

This week’s mission: McDonald’s new breakfast offering, and holiday flavored nondairy creamers.

The best brands in the supermarket, and eggnog French toast.

Eggnog Sweet Potatoes

Yep, jumped right past Thanksgiving into Christmas food this weekend and made eggnog French toast topped with whole cranberry sauce. Also had my official yearly glass of eggnog. Due to calorie concerns, I need to dole out the...

Anyone tried this? Safeway was selling it. It is in the liquor section and not refrigerated. http://www.flickr.com/photos/pwilley/327415129 Looking around the web for info brings up eierpunsch, a German type of eggnog. http

I love thick creamy eggnog with a hint of nutmeg. I try to contain myself to consuming it only during the Thanksgiving and Christmas holiday season.I would appreciate any recommendation’s you have but only the thick and...

It started to arrive about two weeks ago. Berkeley Bowl has the most extensive selection I’ve seen to date. Berkeley Farms is doing what I wish most companies would do ... selling small single-serve bottles of eggnog....

Hi all, I’m making eggnog for a holiday party tomorrow, and I’m just feeling a little unsure about the whole raw egg thing. I know there are plenty of recipes out there that solve the problem by suggesting making a...

SD Hounds – I’m in SD visiting friends over the holidays... looking for the best eggnog in town. Any suggestions? Bars, restaurants, anywhere... and I’m looking for the potent kind, not the kids kind, though I...

Made eggnog muffins the other day- they were good, but I don’t think they’re moist enough to translate to a mini-loaf to give to friends over the holidays. Anyone have a great recipe to share?