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Recipe

Honey Fritters with Blood Oranges
Airy fritters tinged with orange.
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Recipe

Christmas Coconut Cake
Three white cake layers covered with a light snowfall of flaked coconut.
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Recipe

Mixed Berry and Anise Pie
Berries are the main attraction here, while anise lurks in the background in the best possible way.
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Recipe

Parmesan Kaiser Rolls
Knotted rolls topped with Parmesan and poppy seeds, and substantial enough to stand up to the juiciest of burgers.
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Recipe

Salade Lyonnaisey
A variation on the traditional French frisée salad.
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Story

10 Raw Egg Cocktails
A meal and a drink in a glass.
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Recipe

Wilted Greens with Balsamic Fried Eggs
A quick, savory dish that can be eaten for breakfast or dinner.
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Recipe

Savory Egg Pudding
A creamy pudding, like a crustless quiche, filled with potatoes, herbs, and leeks.
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Recipe
Absinthe Suissesse
A daring tail with absinthe and egg white.
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Recipe

Migas with Chorizo, Peppers, and Fried Eggs
Buenos días with migas.
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Recipe

Twinks
Our version of perhaps the most famous snack cake of all time has a richer filling.
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Recipe

White "Groom's" Fruitcake
Buttery and citrusy, this fruitcake is delicious either fresh or aged for months.
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Recipe

Lemon Meringue Pie with Graham-Cracker Crust
Tart and sweet, rich and light: a great summer pie.
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Recipe
Egg Salad Gribiche
The Frenchy take on egg salad, loaded with herbs and Dijon mustard.
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Recipe

Pistachio White Chocolate Cherry Crisps
Perfect for the holidays, these cheery butter cookies can be made weeks ahead and stored in the freezer.
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