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Recipe
Chèvre Deviled Eggs with Asparagus
Asparagus adds a touch of spring.
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Recipe
Chocolate Soufflé
A delicate puff of chocolate for two served with Blood Orange Crème Anglaise.
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Recipe
Eggnog
A rich, creamy festive classic.
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Recipe
Deviled Eggs with Tarragon
A classic, these devils are the first to disappear at any get-together.
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Recipe
Wasabi Deviled Eggs with Roe and Crispy Nori
Devlied eggs mixed with Asian flavors for an exotic slant.
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Recipe
Vadouvan-Spiced Deviled Eggs with Roasted Cauliflower and Mint
Curried egg salad morphs into bite-sized deviled eggs.
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Recipe
Best Eggnog
A potent recipe for the holidays.
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Recipe
Nectarine-Amaretto Sour
A fruity spin on a classic drink.
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Recipe
Mississippi Praline Macaroons
A favorite dessert of Southern Passover seders.
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Recipe
Tom and Jerry
A traditional Christmas drink from the early 19th century.
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Recipe
Smoked Cheddar Soufflé
A fluffy soufflé with just enough smoked cheddar to enrich the dish without overpowering it.
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Recipe
Crystallized Blue Borage Blossoms
Easy-to-make, impressive candied flowers.
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Recipe
Vanilla Bean Cupcakes
These tender little cupcakes flecked with vanilla make seconds inevitable.
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Recipe
CHOW Bagel
The ultimate crackly, chewy bagel.
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Recipe
Strawberry Whipped Cream Cake
Strawberries pair with mascarpone, sweet whipped cream, and a light chiffon cake with a hint of lemon.
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