Egg-White Frittata with Shrimp, Tomato, and Spinach

Simple, delicious, impressive egg dish that’s great to make ahead of time.

Is There a Difference Between Brown and White Eggs?

Paying more doesn’t mean they’re better for you.

Pink Lady

Grenadine adds the pink to a Pink Lady, and gin does the rest.

Royal Icing

The ultimate icing for decorating cookies.

I have never like egg yolks as in a hard boiled egg or fried egg but will use them in baking and a occasional scrambled eggs. But in the past two weeks I think I have discovered a new and tasty way to eat egg whites and it has...

on a creme brulee kick(which takes egg yolks only). Once in a while I have an egg salad sandwich. And many baking recipes take eggs. Blah. So how can I still make and eat yummy things with just egg whites? or I guess no eggs at...

I’VE STARTED EATING EGG WHITES NOW, ANY CONSENSUS ON HOW MANY CALORIES EACH ONE IS AND ALSO WHAT THE GRAM AMOUNT OF PROTEIN IS? I’VE LOOKED AT THE CARTON AND FOR BOTH WHITES AND YOLKS FOR EACH EGG IT’S A TOTAL...

Bourbon Sour

No sweet-and-sour mix here— when made properly, this drink’s a classic.

Souffle au Fromage et Jambon

Round Robin

Rock the Round Robin for a sweet absinthe tail.

Ramos Gin Fizz

A New Orleans classic that’s great with brunch.

Hugging Thyme

This herbal concoction with the essence of freshness was a Square Off winner.

Candied Pumpkinseeds

A sweet seasonal snack

Clover Club

With gin, lemon, and an egg white, this is a long-lost tail worthy of attention.

Truffled Deviled Eggs

Because everything else is truffled these days (and eggs taste fabulous with truffles).