Food. Drink. Fun.

Helpchow search near

Showing 61 to 75 of 159 results Filter results
  • Board Topic

    What do you love to serve to your guests?

    As an appetizer, deviled eggs with lots of Dijon mustard, capers and chopped tarragon mashed into the yolks. Everyone likes them and there are usually no leftovers.

  • Board Topic

    CORN

    with wild mushrooms (morels and chanterelles especially). A fresh corn saute with red bell peppers and basil is a great fish topper. Also, try adding fresh corn to pasta carbonara – not traditional but the combination of...

  • Board Topic

    Spirulina - scrumptious or pond scum?

    as to the taste. In one sentence she gushes about it yet in other sections ... not so much. Smoothies and as a popcorn topper seem to be the most popular uses. Could you mix it in yogurt or oatmeal? How about in scrambled eggs...

  • Board Topic

    What to do with too much goat cheese?

    scrambled eggs, and it’s a delightful addition.

  • Board Topic

    Christmas Wish List $20 or Less

    steel egg cup set with spoon and topper, and an infrared thermometer. I thought about cookbooks but haven’t been able to narrow them down to a few choices. What’s going on your list?

  • Board Topic

    Do you mix it up, or do you prefer it on top?

    Now I know some things HAVE to be mixed: mac and cheese, carbonara. But meat sauces I like on TOP of the pasta, not mixed in. My DH likes it mixed in. He likes his pancakes on the bottom followed by butter and syrup, then his...

  • Restaurant

    Juquila

    6 Discussions (310) 312-1079 - 11619 Santa Monica Blvd, Los Angeles, CA 90025

  • Board Topic

    Santa Monica/Venice Suggestions

    and some chocolate banana concoction that I would never had ordered without the repeated urging of essentially every staff memebr. Yummy and not what I expected from banana-based pastry. The salads, eggs and such are nice without...

  • Board Topic

    my nyc itinerary. need some tips & suggestions

    My favorite breakfast anywhere is barney greengrass soft scrambled eggs nova and two untoasted plain bagels (which you break off a piece an put the egg on) Or if you want pastries and sweets patisserie claude can’t be beat. I...

  • Board Topic

    What to do with roasted Hatch chilis?

    Also very good with eggs. I do an egg, green chile, chorizo, potato sort of hash that is great served with corn tortillas.

  • Board Topic

    Vegetarian Entree

    Pesto (even store bought) is great on egg plant, just sliced and then baked with the pesto. Last 5 minutes add mozzarella fresh and bread crumbs. Bake. Great dish Simple pretty and easy. Just reheat before serving.

  • Board Topic

    Pink Cocktails

    The Pink Lady is pink in hue and name...but it’s an odd one: 1.5 oz gin 1/2 oz Applejack or brandy 3/4 oz fresh lemon juice splash grenadine 1/2 egg white (1 egg white per 2 drinks) shake hard at leats 30 seconds, serve up Make...

  • Board Topic

    Adding Blue Cheese and Dried Cranberries to Gougeres.. Thoughts?

    I’ve never done this, but I wonder if adding a little baking powder would help, or maybe whipping up one or two of the egg WHITES and folding it in would get you more of a lift. I was afraid that the blue cheese (fat) would...

  • Board Topic

    Taco Bar

    Sour cream mixed with lime juice and chopped fresh cilantro might be additional toppers.

  • Board Topic

    Recent Eats: Destino, Kabuto, Chez Panisse Cafe, Chapeau, Clementine

    , plus excellent tails, including pisco sours with a perfect topper of egg white fluff. We gave high marks to the pork picadillo empanadas (wonderfully flaky, light crust, tasty filling) and the ahi ceviche with mango, as well as...

About/Contact CHOW | Site Map | Newsletters | Mobile | Tags | Feedback | Site Talk | Chowhound : Guidelines : Manifesto : FAQ

Popular on CBS sites: SEC Football | NFL | Video Game Cheats | iPhone | Video Game Reviews | Notebooks | Antivirus Software

About CBS Interactive | Jobs | Advertise

© 2009 CBS Interactive Inc. All rights reserved. | Privacy Policy (UPDATED) | Terms of Use