I loathe the stuff myself, but eggs are cheap, so how about egg salad? Or deviled eggs? Or maybe a frittata, with some sauteed veggies, eggs and a bit of cheese.

Pheobe, you’re my new hero. Last night I used a beautiful green watermelon heirloom tomato in a sandwich, wrapped it up, and sliced again for use as a fried egg topper for breakfast. Its late afternoon and no belly ache!...

for their fried chicken recipe. Shouldn’t they have tried using fresh lard (instead of “not the best” supermarket lard)? Recycling the “Mystery Tool” feature from Cooks Illustrated. I like...

Bananas Foster is an awesome waffle topper!

I have a $16 mandoline I got in Chinatown (NYC) that I love. I couldn’t survive without my garlic press. I’m searching for an inexpensive egg topper that actually works. Anyone know where I could find one?

for “el diablo,” their really hot table salsa -Had a very good bread basket at Penthouse, the new restaurant atop the Huntley where Toppers once was.

I’m so bored by Chinese menus that all look alike—American!! I’m tired of promising skeptical waiters that I’ll down each and every drop of the Pork with Thousand Year Egg congee, if only they’ll...

, the place is SMALL, with maybe five 4-top tables, and five 2-toppers crammed in. With half the tables occupied, there is almost no room for the waiters move around tables to take orders and bring food. The Taiwanese living in...

You can use a rémoulade sauce as the basis. Put some Dijon mustard in a bowl and drip in olive oil while whisking. The sauce will have close to the consistency of mayonnaise without the eggs. Add spices and herbs (black pepper,...

i’ve eaten at both the Plum and Blackberry. Granted, the Fried Chicken at The Plum is quite good, and it’s very hard to screw up eggs (Blackberry), but I’ve found service at both places to be spotty (25 minutes...

is wonderful — good prices on produce, good pork, chicken and sausage, crema, fresh Mexican rolls for tortas, loads of different beans, spices, etc. And the topper, today, was that when I got to the checkout counter (at...

Just had a great burger ( the Perfect Burger, as I recall) at Victory 44, the new place that replaced Sauced ( 44th and Penn AVe N. ) Also had a Scottish Egg...very nice. Included an aioli mustard. French Fries were good

I make my meatloaf with 3/4 lean ground chuck, 1/4 mild Italian sausage(bulk). For 2 lb. chuck and 4 oz. sausage, I add 1 beaten egg, 1/2 c. Romano cheese, 1/2 cup Italian bread crumbs, 1 small onion grated, 2 T garlic,...

. Very good. • Chawanmushi – steamed egg custard. This was the first time I had such a meal – it was like a poached egg/flan type of creation. I love eggs, so I appreciated the subtle egg flavor in this dish. At the...

My job is Christmas morning brunch. I’m going to do French Toast and am interested in anyone’s favourite recipes. Generally I use egg nog to soak the bread with a little rum in it. Any variations on that theme? The...