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  • Board Topic

    Pregnant and having craving for (slightly healthy) sweets.

    I’ve posted this before, but I do rice pudding with FF cottage cheese, brown rice or barley, splenda, vanilla, and cinnamon, nuked. If you don’t mind a little cooking, I make crepes from egg whites, then fill w/...

  • Board Topic

    "Deconstructed" Creme brulee

    to seperate sugar from rubber (or whatever balloons are mode of these days). Did you know there is a really terrific device called an "egg topper" that will take the end off an egg leaving a very smooth edge behind? A smooth edge...

  • Board Topic

    Eat 'N Park ("The Best Omelettes in Burbank")

    Sometimes you just have to say Damn the Torpedos! Gimme some meat! That’ll put HAIR ON YER CHEST! Nearby Eat N Park is Larry’s Dogs... their Vienna Beef pups will put the topper on a nice 12 egg bacon and ham and...

  • Board Topic

    100 short reviews, Los Jarritos, L'Osteria del Forno

    include Huevos Rancheros and Huevos Machaca (eggs with spicy dried chopped beef). Lunch and dinner offerings include the obvious tacos and burritos as well as Pollo en Mole, Quesadillas, and Posole. There are special soups each...

  • Board Topic

    What goes under lox?

    boiled egg and a frisee salad, accompanied by a fresh baguette.

  • Board Topic

    Mexico Lindo in New Castle, DE -- so great!

    different. Most courses are pretty delicious and simple — excellent carrot salad and mujadara (cracked bulgur wheat, carmelized onions, and lentils). The bastilla is pretty different from anything I’ve had elsewhere...

  • Board Topic

    Weekend report: Eats in Santa Monica (long)

    , toast points, not wontons). The portion was very good sized, and the fish was very fresh and the toast points were perfectly toasted. The topper was another martini: the Key Lime. Probably the best martini I’ve ever had....

  • Board Topic

    crowd pleasure finger food

    and served with crackers. Deviled eggs - you can go crazy with little "toppers" of caviar, chives, bacon, and other whatnot for garnish. A simple bruschetta using a good baguette and some fresh local tomatoes, OR use a mango...

  • Board Topic

    Tasty, But Yummy, Retro-Style Dishes

    -meatballs or fancied-up deviled eggs? All suggestions appreciated!!

  • Board Topic

    Delicious Chaos - Canteen

    of the carmelized banana tart with rum raisin ice cream dishes scoot by. When my order arrived and I took my first bite, I knew I had pretty much lost any gains I made on my morning run, but I didn’t care – the dessert...

  • Board Topic

    Happy Hour on Westside?

    Yeah..they have 2 for 1 drinks until 8pm everyday...even premium liquors (Makers and Coke for me!). They even have the 22oz Coronas (Deuce-Deuce) for you wannabe gangstas out there. Their food sucks though. I hear Toppers is nice

  • Board Topic

    Guacamole overload...what to do?

    guac: -mixed into a salad with shredded iceberg lettuce,a squeeze of lime, and a sprinkling of kosher salt. -on pan-fried pork chops -on grilled drumsticks -on toast points -on top of a breakfast burrito (eggs and cheese) What else can...

  • Board Topic

    Sabur in Teele Square

    . They are obviously the hearth of the restaurant. What I do remember, and quite specifically, is the dessert of mascorpone cheese and stewed apricots that had been soaked in cognac. A perfect topper to a meal, yes, I had a piece...

  • Board Topic

    Breakfast or other "semi-healthy" food ideas for holiday gifts

    Ya know what I would adore? Frozen cookie dough. How many cookies and globs of fudge can you eat especially when crammed between egg nog, fatty prime ribs and endless gingerbread apartments begging to be converted to condos by...

  • Board Topic

    What to do with all these strawberries?

    IndyGirl, how about freezing half the containers whole for recipes later in the year and half creating stove top jam for the weeks ahead when waffles, pancakes, frenchtoast, poundcake, ice cream need a yummy fresh topper! I...

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