Whisks are always good. I especially enjoy my several mini-whisks that are so great for salad dressings and such. But the one thing I keep wishing for — and therefore assume any other creative cook would want — is an...

) was supposed to be good so we ordered that, plus the Pork Topper (crispy pata), Bangus Maki as an appetizer, garlic fried rice, and french fries. This is the first restaurant I’ve been to where I’ve been asked how I...

a drawer. She said she was freaked out and told me to stop and I said, "hang on, I just have to find the egg topper!"

that and then go to the mixing station with bloody mary mix, horseradish, sauces, toppers and garnishes. It’s kind of fun, though i wi wasn’t a pre-made mix—takes away a little of the fun. For $11.95 you get a...

and thought a short trip up for a great meal at Stone Hill would be a most awesome topper. According to opentable.com that is just not going to happen. :( So, I have two questions: 1) anyody have any luck with last minute...

in odd years when I am watching calories, I still can get squeezed to order fresh OJ, good fresh fruit, and a properly poached egg. The topper: a terrific local gathering place, with several tables of daily breakfast club lawyers,...

Someone brought us a package of this as a gift. I don’t think it’s lox exactly, so it isn’t an automatic bagel topper. The box suggests Fettucine Primavera, but that’s not a favorite of mine. Any...

medium spicy barbecue sauce detonating a ton of flavor impact at first bite. Smoky, buttery tender, satisfyingly fatty, and deeply beefy, the cubed brisket as good as I’ve ever had here. At first the egg topper seemed like...

fresh crab on the insider with very little stuffer, so I’d have to put this in my top 5 LA crab cakes. 4) Salad nicoise – Really fresh tuna tataki, with scalloped potato, egg, green bean, pepper. Really nice...

of toppers with a large selection for Afro-Americans. However, it seemed every group was covered and it went beyond just brides and grooms. As to the other questions, it answers where do you get classic cupcakes, tres leches...

as a large cake (a little tricky to flip it over) and breaking it up as it cooks. Sort of like the difference between an omelet and scrambled eggs. But it’s delicious either way.

Foley- None of those places you mentioned are open for lunch. I responded on your other thread, but for a glamor lunch, go to the Galley. Topper's at the Wauwinet is great for that, too. In town, I’d go to Slip 14 if...

the last two mornings, i’ve had cheese grits with fried eggs on top, then that topped with b&g brand "toppers" hot chopped peppers. mighty fine! (i really like the b&g pickles, sandwich "toppers", peppers, condiment lines)....

This is really good to hear. I had the eggs benedict a while back- maybe last Spring? and thought it was awful-flavorless, dry biscuit. A really terrible meal. That was the topper on a several experiences there- each worse than...

course was fantastic, but the absolute topper was a perfectly poached egg over seared foix gras over a crouton, with a rich but judiciously applied sauce... simple and perfect. There was also mouth watering lamb, shrimp carpaccio...