of red sauce) was dry & tough [we were warned away from the rabbit cuz it was tough ... I can only imagine!] ... the duck was only 1/2 finished ... everyone raided my fish. Others finished w/ a bread pudding which was very good...

new york city: pizza bagels jewish/deli food egg creams malomars

and switch of the TV and get down to cooking when it’s over. She did that for me last weekend...it was her low low fat, double chocolate pudding pie and it was a wonderful dessert to make with kids. But I do miss the old...

the other highlights... the toasted cheese sandwich at Borough Market, the hazelnut meringue from Ottolenghi in Islington, the croissant from Poilane in Belgravia, the “highland scramble” (scrambled eggs and smoked...

pudding. We have a militant vegetarian so I have to have non-meat choices. Nothing was particularly complicated, just about everything could be made in advance and reheated and it was basically comfort food. I used instant...

pudding for example.

, Mimosa/juice/coffee, and fresh baked muffins. I had ricotta fritters with citrus salad, eggs bene, and the meyer lemon tart. Its on Admiralty way. http://www.cafedelreymarina.com/menu.html

I was thoroughly underwhelmed by Grotto: a lovely room with some seriously uninspired food (some of which was just plain inedible), topped off with the strangest dessert I have ever had, a "chocolate pudding" that was in fact...

Buffalo chicken wings, steak and baked potato, celery sticks and bleu cheese dressing, banana pudding, strawberry shortcake, milk shakes, homemade hamburgers, potato chips.

. And the pastry chef makes the best sorbets I have ever had. If you like your sweets, definitely give the butterscotch pudding a try- it’s the menu item that gets the most recipe requests- and it’s on the DAT menu....

that DC probably also has a Chicago-style place. I would go to Paulines – great pizza with very CA style toppings, I usually just get whatever thier vegetarian special of the day is and love it. Breakfast: Tartine for...

of trying new foods. Growing up with enthusiatic cooks helped, too. I learned plain and fancy, and particularly cherish a very early memory of my father holding me at the stove while he made scrambled eggs one-handed and...

and had the best Chinese Bak Chang (Rice Dumpling – with pork, chestnuts and salted egg). I thought of her and regretted that I missed this out. I’m sure she would have loved it. She was the one who gave me this...

fairly wild (at least to LA) toppings like Aged Goat Milk “Queso Fresco”, Head Cheese, Epazote, Fried Eggs etc.., I don’t know if his pizzas are still as true to the DF tradition... but I’ve read that they...

do it once, just like NY tourists have to visit McSorleys for a couple of darks and a cheese plate. But if you go, then go all the way – the kielbasa with the fried egg.