Resurrecting Easter Brunch

Make it easy, unfussy, and delicious.

Your Computer Can't Roast a Chicken

Food-related desktop widgets, from egg timers to tail dictionaries.

Go Green

Whether you’re celebrating Easter or simply warmer weather, greet spring with this seasonal menu.

Art of the Shock-tail

Bacon-infused vodka martinis, rum and steak sauce — has it really come to this?

The Conference You Wish You Went To

A report from Tales of the tail.

Hangover Helpers

You can fix the headache and wooziness, but you can’t take back what you said to your Aunt Mavis.

Death Warmed Over

Casseroles are old-fashioned. So what do you bring to a funeral?

Oh, Crap! It's Mother's Day!

She’ll never know you almost forgot.

A Classy Drunk

Decades-old tails get resurrected— with a twist— in the country’s most fashionable bars.

Does Raw Cookie Dough Rise in Your Stomach?

Is that why I feel so sick?

A West Sonoma Road Trip

Tasting rooms and dining rooms in our favorite slice of Northern California wine country.

Decoding Diner Lingo

I’ll have a shingle with a shimmy and a shake in the alley.

You Are What You Don't Eat

Ten ways to label you and your food.

Cookbook Gift Guide

Give a gift that results in delicious food.

What to Eat at the Ballpark

Chowhound picks for the best food and drink at games across the country.