recipe results
Prairie Oyster
Best Eggnog
Pad Kee Mao (Spicy Ground Chicken and Rice Noodles)-
Recipe
Prairie Oyster
The classic morning-after tail.
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Story
Egg Magic
Tools for de-yolking, poaching, and beheading eggs.
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10 Raw Egg Cocktails
A meal and a drink in a glass.
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Story
Raiders of the Lost Drink
How to fix a dying party.
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Story
Drinking and Eating at Vancouver Izakayas
A raucous crawl through Japanese small-plates-and-beer joints.
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Story
Girls Who Hate Girly Drinks
Bad bartenders assume you’re wimpy.
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Story
The CHOW Guide to Eating and Drinking in Austin, SXSW edition
From Tex-Mex to high-end, CHOW brings you the best eating and drinking locations in Austin.
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Recipe
Best Eggnog
A potent recipe for the holidays.
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Recipe
Pad Kee Mao (Spicy Ground Chicken and Rice Noodles)
A quick, easy, satisfying dinner.
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Recipe
Fusilli with Parsley, Walnut, and Black Olive Pesto
Hearty whole-wheat pasta with a zing that comes from goat cheese.
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Recipe
Round Robin
Rock the Round Robin for a sweet absinthe tail.
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Recipe
Golden Fizz
An egg makes this tail light and creamy.
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Recipe
Gingerbread Cookies
Soft, chewy, spicy, and full-flavored.
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Recipe
Triple Malt Chocolate Cake
A soda fountain treat is turned into a cake, topped with Vanilla Malt Frosting and malted milk balls.
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Recipe
Brown Butterscotch Pie
The butter and sugar cook a bit longer than normal to make a toasted, sweet butterscotch.
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