Thank you very much! They have two types, but they call the tool an "egg topper" http://www.bridgekitchenware.com/results.cfm?Criteria=egg+topper (10 replies, last updated by cantom August 4, 2009)

Hi Jonathan, I knew they existed, but had never used one. I’m going to ask for an egg topper thingy for my birthday! I still knock a bit of shell into the egg when I take the top off. It’s a lovely way to eat an egg.... (27 replies, last updated by PayOrPlay March 27, 2004)

topper", also scissorlike, with the loop to fit over the egg and wicked little points that come out and pierce the shell all around. I just got mine in the mail today! (30 replies, last updated by RGC1982 November 16, 2009)

It’s an egg topper... Here’s one from a site I like to order from here in Canada... http://www.kitchenniche.ca/egg-topper-p-50.html And one on Amazon.com http://www.amazon.com/RSVP-EG-TOP-ENDURANCE-EGG-TOPPER... (13 replies, last updated by madkittybadkitty June 16, 2009)

use a dark rye bread or cracker, and you can’t go wrong. Sliced egg, dill, salmon as the primary ingredients.... I hear caviar is great as a topper or a dab of thickened yogurt or creme fraiche. (10 replies, last updated by Glencora April 10, 2007)

's automatic egg cooker was. My egg cups are also ancient, but since they’re plain white porcelain, no one knows I didn’t buy them yesterday. And I’ve lost my egg topper, so I have to “decapitate”... (90 replies, last updated by Channa February 18, 2009)

/neater to access the inside without spillage. She said she preferred it to a knife or an egg-topper scissor. I’ve kept my eye out for one for years, without luck. On Lidia Bastianich’s PBS show, I’ve seen her... (20 replies, last updated by flourgirl January 16, 2009)

I went Googling for one that looked like the one my mom has and found this brilliant egg topper. I want it just to play with. Link: http://www.eurocosm.com/Application/Products/Clack/clack-egg-1GB.asp (18 replies, last updated by Nancy Berry March 4, 2006)

I used to make this cheesecake many years ago. The ingredients were ricotta cheese, crushed pineapple. knox gelatine, egg,sweet and low, etc. I wanted to make it for my friend who is diabetic but I can’t find the recipie.... (2 replies, last updated by selhal July 22, 2009)

Whisks are always good. I especially enjoy my several mini-whisks that are so great for salad dressings and such. But the one thing I keep wishing for — and therefore assume any other creative cook would want — is an... (32 replies, last updated by RGC1982 December 17, 2008)

) was supposed to be good so we ordered that, plus the Pork Topper (crispy pata), Bangus Maki as an appetizer, garlic fried rice, and french fries. This is the first restaurant I’ve been to where I’ve been asked how I... (6 replies, last updated by carlachives October 21, 2006)

a drawer. She said she was freaked out and told me to stop and I said, "hang on, I just have to find the egg topper!" (12 replies, last updated by OCEllen August 24, 2009)

that and then go to the mixing station with bloody mary mix, horseradish, sauces, toppers and garnishes. It’s kind of fun, though i wi wasn’t a pre-made mix—takes away a little of the fun. For $11.95 you get a... (1 reply, last updated by granddameofeating October 6, 2003)

and thought a short trip up for a great meal at Stone Hill would be a most awesome topper. According to opentable.com that is just not going to happen. :( So, I have two questions: 1) anyody have any luck with last minute... (3 replies, last updated by Marge September 29, 2006)

in odd years when I am watching calories, I still can get squeezed to order fresh OJ, good fresh fruit, and a properly poached egg. The topper: a terrific local gathering place, with several tables of daily breakfast club lawyers,... (7 replies, last updated by steve drucker September 24, 2003)