Savory Egg Pudding

A creamy pudding, like a crustless quiche, filled with potatoes, herbs, and leeks. (By Amy Wisniewski)

Shaved Fennel and Pistachio Salad

A crunchy salad dressed in lemon vinaigrette. (By Aida Mollenkamp)

Portuguese Egg and Bacon Pudding (By James Villas)

More of a dessert than a latte. (By Pichet Ong)

Banana Pudding

Meringue-topped single servings. (By Martha Hall Foose)

Easy Vanilla Pudding

Smooth, creamy, and way better than the store-bought stuff. (By Amy Wisniewski)

Croissant and Armagnac Bread Pudding

Extra rich from the croissants, turn to this dish for a weekend brunch or a satisfying dessert. (By Aida Mollenkamp)

Mocha Pudding Cake

Crusty, cakey, and gooey all at once, this pudding cake is simple enough for the kids to make. (By Aida Mollenkamp)

Mushroom and Fennel Bread Pudding

Loaded with herbs and pecorino. (By Aida Mollenkamp)

Sticky Toffee Pudding

Our gooey, moist version of the British classic. (By Aida Mollenkamp)

Bread Pudding with Orange Caramel Sauce

Berkeley’s César makes this irresistible version that is spiked with blood oranges. (By Olivier Said, James Mellgren, Maggie Pond)

Chocolate Brioche Club Sandwich

Creamy chocolate custard and buttery brioche taste luscious in this stackable bread pudding from superstar chef Nancy Silverton. (By Adapted from Nancy Silverton's Sandwich Book)

Chocolate Ding-a-Lings

Vanilla cream oozes out the bottom, just like in the original. (By Adrienne Handler)

Brown Butterscotch Pie

The butter and sugar cook a bit longer than normal to make a toasted, sweet butterscotch. (By Aida Mollenkamp)

Something of an accident, but you will love it. (By Alice Medrich)