Why do some receipes call for room temperature eggs? What if I don’t use room temperature eggs. My buttermilk pancake receipe calls for separating the egg yolks and white and whipping the egg whites first and then adding it... (11 replies, last updated by greygarious November 5, 2008)

Yes, but the grandson of the inventor of that original recipe states there was never any egg or cream in it. And he owns the recipe. That timeline link also says "if the ingredients are mixed properly, a foamy, egg-white-like... (16 replies, last updated by Steve November 11, 2006)

someone I know is looking for a retail source for pickled eggs in NYC. hellllllllp!~ (1 reply, last updated by jim February 1, 2005)

What is the best store-bought egg nog? A friend of mine recommended Southern Comfort brand egg nog. (3 replies, last updated by vvvindaloo January 2, 2008)

Will be in Manhattan early next year and my wife (for whatever reason she may have!) has her heart set on getting some good Eggs Benedict whilst we are there We’ll be staying on Lexington at East 38th, so any recommendations... (5 replies, last updated by OneJayneDoe October 20, 2006)

hey – that’s my favorite breakfast dish! the eggs benedict at Noho Star on Lafayette St and Bleecker are GREAT (11 replies, last updated by Eat Me July 7, 2006)

Bread pudding. It’s one of those farm foods that gets rid of old-ish eggs, stale bread, and milk that’s not quite sour but not fresh enough to drink. (14 replies, last updated by soupkitten June 25, 2007)

where can you find the best egg rolls in montreal (48 replies, last updated by syben November 9, 2009)

I’ve been craving this dish for a whole now. Any recommendations for a reasonabily priced place that has good eggs bene? I was at Le Select today and their eggs were totally set and the Hollandaise sauce was very... (17 replies, last updated by lmc1971 April 11, 2006)

We have had deviled eggs with something crunchy in them. it’s not visible and is not onions (I tried that) —- does anyone have a recipe like that with maybe celery? Have to take them to the world’s best... (27 replies, last updated by Babs December 31, 2007)

A couple recent breakfasts gave me new found appreciation for cooks who have the touch for not only cooking perfect eggs but picking the best raw materials too. The soft-boiled egg at Cafe Fanny was simplicity itself, but made me... (36 replies, last updated by Melanie Wong October 27, 2003)

Does anyone know of a recipe for a Chocolate drink, not hot chocolate but more like liquid chocolate. Starbucks servered something like it a few years ago, if that helps you understand what I’m looking for. Appreciate the... (3 replies, last updated by ipsedixit April 3, 2008)

Do order Appams – These are thin crepe to eat with stews and curries. I also have one or two egg appams (I guess one comes with the order) have kotthu Roti and a fish curry. (7 replies, last updated by waxyjax March 15, 2007)

I’m just of legal drinking age and will now be able to order drinks out. I grew up being allowed to drink, so I’m accustomed to the taste and one of my favorite spirits is bourbon. I really enjoy knob creek, although... (50 replies, last updated by soupkitten September 27, 2007)

you’re using crushed ice — more surface area creates more friction and that will speed emulsification. Traditionally the Ramos Gin Fizz — another egg drink — would be shaken on the order of minutes, not... (11 replies, last updated by Yoshi99 May 7, 2009)