Egg Magic

Tools for de-yolking, poaching, and beheading eggs. (By Louisa Chu)

10 Raw Egg Cocktails

A meal and a drink in a glass. (By Lessley Anderson)

Raiders of the Lost Drink

How to fix a dying party. (By Helena Echlin)

Drinking and Eating at Vancouver Izakayas

A raucous crawl through Japanese small-plates-and-beer joints. (By Lessley Anderson)

Girls Who Hate Girly Drinks

Bad bartenders assume you’re wimpy. (By Helena Echlin)

The CHOW Guide to Eating and Drinking in Austin, SXSW edition

From Tex-Mex to high-end, CHOW brings you the best eating and drinking locations in Austin. (By CHOW staff)

Your Morning Cocktail

Shaking up an early drink can get the blood flowing again. (By Jordan Mackay)

When Should You Stir Versus Shake a Cocktail?

It depends on what texture and look you are after. (By Roxanne Webber)

Hand Warmers

Drinks that’ll keep you warm inside even when it’s cold outside. (By Aida Mollenkamp and Regan Burns)

A Plunge into Cheesy Lava Sauce

This week’s mission: a health-conscious Dunkin' Donuts offering, and a hot new Taco Bell item. (By James Norton)

10 Ways to Reinvent Breakfast

Go beyond bagels and bacon. (By Roxanne Webber)

Craptails

The 10 worst drink concepts of all time. (By James Norton)

Vote for Your Favorite Fake Fruit

This week’s mission: frozen veggies and fake meat to add to eggs, plus new Mountain Dew sodas. (By James Norton)

That Coffee's Rotten

And other fermentation facts. (By Lessley Anderson)

Alcohol Plus Vitamin C

Citrus gives winter tails a summery kick. (By Jordan Mackay)