Can you expand on what you mean by European colored? Are these hand painted eggs with designs? Or something else? Thanks! (1 reply, last updated by MMRuth March 21, 2008)

Okay, so my sister and my niece dyed their Easter eggs last night. My sister had 11 eggs that she hard boiled and then bought a fresh dozen to have in the house. Well, they mistakenly colored the fresh dozen eggs instead of the... (11 replies, last updated by Lee March 28, 2005)

I accidentally bought brown eggs instead of the regular white ones to dye for Easter this year. Since it is already late, I am wondering if it will work if we try to dye those. Will they change color enough or should I go back to... (2 replies, last updated by Non Cognomina April 9, 2007)

Oooh tough question. I didn’t realize colored foods stained teeth...it’s like having to separate your white in the laundry. Things I’ve come up with off the top of my head: egg whites (you can make egg white... (28 replies, last updated by Gail September 18, 2007)

I’ve noticed that when I’m jonesing for some sushi and I grab some at the local gourmet grocery (which has its own sushi bar) the fish has an eerie, overly vibrant color to it. Is there some treatment for the fish... (2 replies, last updated by Richard 16 March 28, 2009)

, which is pretty opaque. At this point, the sauce is looking like an opaque, dark pink-ish color. The red merlot plus my white chicken stock yields something that looks dark pink. And no, the color doesn’t improve when I... (10 replies, last updated by Caroline1 January 19, 2008)

I’m making mint ice cream this weekend. Since it’s St Paddy’s Day and kids will be attending- ice cream needs to be green. I really hate the idea of adding artifical food coloring. I’m afraid that spinach... (4 replies, last updated by rabaja March 15, 2007)

carton) and has all different colors and sizes. They taste good too. I like the reusable egg carton idea. When the carton is opened it says “50 cent deposit for carton ... reuse, reuse, reuse”. Their lettuce is very... (1 reply, last updated by JasmineG January 14, 2008)

I used to not use an egg wash b/c I didn’t think it would really make a difference and like you didn’t want to waste an egg. But if you care at all about presentation, just do it! The golden brown crust/color is... (11 replies, last updated by theotherhalfofdh September 22, 2006)

Entirely dependent, ultimately, on the color of your butter and egg yolks. It’s always yellow in my experience...pale yellow, but distinctly yellow. (4 replies, last updated by Caroline1 February 22, 2008)

. Then add the eggs, flour and – if using – olive oil – to the processor and process it with it. You can’t have larger bits of spinach left or when you stretch and roll it, it will break and cut. Third, if... (4 replies, last updated by adamclyde October 26, 2005)

I’ve tried Paprika in different dishes so many times, but have never been able to discern a difference in the same dishes when I left it out besides color...Could you please school me on what I’m missing? (37 replies, last updated by DockPotato February 21, 2009)

What do I do with frozen fish eggs? Do I cook them or not? These eggs are cream-colored or white, still in the sack that’s about 1 by 2 inches, they’re from Trident Fishing Co in Seattle? (1 reply, last updated by The Rogue October 21, 2003)

How long can you leave out dyed, hard-boiled easter eggs before they begin to smell? I don’t plan to eat them but I would love to dye them early. If you stick the dyed eggs back in the 'fridge, the colors run when you take... (4 replies, last updated by Icook March 9, 2007)

12 hardboiled eggs slices of Maui or Vidalia onion separated into rings Refrigerate and allow to sit overnight, (at least) before eating, (24 hrs. is better). The eggs turn a deep, almost royal, purple color. 1 jar jalapeno slices 1... (0 replies, last updated by The Ranger August 23, 2006)