Does the Color of an Egg Yolk Indicate How Nutritious It Is?

Yolks can range from pale yellow to deep orange. (By Roxanne Webber)

Egg Magic

Tools for de-yolking, poaching, and beheading eggs. (By Louisa Chu)

Is There a Difference Between Brown and White Eggs?

Paying more doesn’t mean they’re better for you. (By Michele Foley)

Why Do Hard-Boiled Eggs Turn Green?

They look gross but taste fine. (By Roxanne Webber)

Terrible Tobiko

Tobiko and masago, the cheap fish roes on top of many sushi rolls, are far from fresh. (By Margot Kaminski)

Old but Not Lethal

Why raw eggs in aged eggnog won’t make you sick (By Jason Horn)

Why Do You Need a Nonreactive Bowl for Some Recipes?

It’s a matter of flavor and color. (By Roxanne Webber)

Your Morning Cocktail

Shaking up an early drink can get the blood flowing again. (By Jordan Mackay)

A Plunge into Cheesy Lava Sauce

This week’s mission: a health-conscious Dunkin' Donuts offering, and a hot new Taco Bell item. (By James Norton)

What Is Nougat?

It’s the candy you love to pronounce. (By Michele Foley)

How Long Can Dried Pasta Be Stored?

It doesn’t get moldy, so surely it lasts forever. (By Michele Foley)

What's the Difference Between Green Onions, Chives, and Scallions?

They’re all long, green, and oniony. (By Roxanne Webber)

That Coffee's Rotten

And other fermentation facts. (By Lessley Anderson)

Salty, Dark, Distinctive

All soy sauces are not created equal. (By Tara Shioya)

Future on Ice

Defrosting the history of the fridge. (By Eric Slatkin)