Wilted Greens with Balsamic Fried Eggs

A quick, savory dish that can be eaten for breakfast or dinner. (By Aida Mollenkamp)

Tom and Jerry

A traditional Christmas drink from the early 19th century. (By Rob Chirico)

Plum Buckle with Pecan Topping

Plums stand in for berries in a twist on this classic. (By Amy Wisniewski)

Strawberry Whipped Cream Cake

Strawberries pair with mascarpone, sweet whipped cream, and a light chiffon cake with a hint of lemon. (By Amy Wisniewski)

Eggnog

A rich, creamy festive classic. (By Rob Chirico)

Cured Salmon

Make your own cured salmon at home. (By Traci Des Jardins)

Maple Ice Cream

Maple syrup is great for breakfast but better in a creamy dessert. (By Kate Ramos)

Olive Oil Cake

With a hint of orange and the crunch of cornmeal. (By Kate Ramos)

Twinks

Our version of perhaps the most famous snack cake of all time has a richer filling. (By Adrienne Handler)

Metropolitan Granola Cookies

Oatmeal cookies with a touch of whole wheat and granola. (By none)

Oatmeal–Chocolate Chip Cookies

The classic soft, chewy oatmeal cookie with chocolate chips and a hint of cinnamon. (By Kate Ramos)

Eggplant-Pepper Tomato Sauce

Packed with the flavors of summer, this sauce goes with lots of things. (By Aida Mollenkamp)

Fresh Strawberry Ice Cream

Lock in the fresh flavor of strawberries by freezing them in a batch of rich ice cream. (By Kate Ramos)

Moist Yellow Cake with Bittersweet Chocolate Frosting

A box of yellow cake mix may be low-effort, but a homemade birthday cake will really show you care. (By Amy Wisniewski)

Roasted Pistachio Ice Cream

Packed with nut flavor. (By Aida Mollenkamp)