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Showing 1 to 15 of 54 results Filter results
  • San Francisco Bay Area

    Kirala on Valentine's Day?

    How early do you think we should get to Kirala for dinner on Valentine’s Day? I suppose it’ll be even more crowded than usual. (eep!) (0 replies, last updated by Clarissa S. February 11, 2003)

  • Boston Area

    Ben..please read/ Pigalle closed on Sunday

    Eeps. Thanks for the heads up. Yeah, I think I will do M&S. I went to the new location in Faneuil Hall, and it was great... (1 reply, last updated by Ben December 14, 2001)

  • Not About Food

    How to pronounce Phillipe's

    I’ve called it Phil-eeps for years, sometimes Phil-eepehs, but found this today: http://www.npr.org/templates/player/mediaPlayer.html?action=1&t=1&islist=false&id=18698187&m=18698175 Who knew the owners pronounce it Phileep (18 replies, last updated by Midlife October 26, 2009)

  • Ontario (including Toronto)

    Cake Master closed?

    I heard through a friend who passed by that Cake Master on Cumberland St., in Yorkville, looked closed up. This frightens me as I’ve been eating their divine pastries since I was a punk toddler. Can anyone confirm if they... (4 replies, last updated by magic February 11, 2007)

  • South

    Looking for a good chocolatiere

    Eep sorry! South Carolina. (9 replies, last updated by CecilW November 10, 2009)

  • Ontario (including Toronto)

    Trillium Bistro

    Eep! Y’all are right, Locavore was that far north. Sorry about that, my geography isn’t great north of Bloor. ;) (7 replies, last updated by theresah July 17, 2009)

  • Western Canada

    Non-chain in Coquitlam/Pitt Meadows?

    Fellow Hounds on the Coast, please save my SO from the chains. He is doing testing with a group of engineers at the Pitt Meadows Airport all week and will be needing to find dinner each night. Tonight looks like Cactus Club on... (3 replies, last updated by grayelf August 26, 2008)

  • Chicago Area

    Breakfast in the Loop at 7 am on a Saturday?

    Hi! I’ll be taking the MCAT this Saturday (eep), and I’m looking for a place to charge up on proteins, fats, and carbs prior to the test. My school’s dining hall is closed, as are most places I seem to be able... (2 replies, last updated by nsxtasy April 1, 2008)

  • General Chowhounding Topics

    bad produce from peapod.com

    the other half of the produce was fine – green beans, sweet potatoes, spinach (in a bag! eep!) what you’d expect and pick for yourself in a “hands-on” grocery. (3 replies, last updated by cfrick004 November 10, 2006)

  • Pacific Northwest

    PDX: Southeast carb news?

    is going on with the EEP, or Eastside Expansion Project. Because Saint Cupcake is all about fairness, love and frosting for all, soon our 'cakes will be available East of the Willamette. On or around the 32nd of Octobrurary,... (3 replies, last updated by purefog August 2, 2006)

  • Home Cooking

    Pre-cooked shrimp - can they be cooked (heated) again?!

    Eep! Was planning on a lovely curried quinoa and shrimp salad for dinner tonight, and purchased pre-cooked shrimp. Now it’s cold and rainy, and I don’t think I can in good conscious serve a cold meal to guests who... (4 replies, last updated by Foodie2 June 15, 2006)

  • Ontario (including Toronto)

    Looking for a dinner spot for a small holiday get together around Front and Church

    Group will be gathering for Happy Hour at Pravda on Wellington. Suggestions of dinner places would be appreciated. Note...last time we defaulted to the Ol Spagetti factory, eep! (6 replies, last updated by cc December 23, 2005)

  • Outer Boroughs

    OK, I give up...which/where is the REAL "La Tavernetta"?

    75-01 88th Street in Glendale http://maps.yahoo.com/maps_result?ed=bFcmEep_0TqSo8HEmmCB6gxwp1VeaJ5GPaA-&csz=Glendale+ny&country=us&new=1&name=&qty= (3 replies, last updated by Zofja1 March 18, 2005)

  • Manhattan

    Quick & Cheap near the Nuyorican Poet's Cafe

    eep. Sorry. Thought cheap made it obvious, as did the mention of pizza. I was thinking of eating at Mama’s food shop, if that’s any indicator. Nothing too far over $10. (5 replies, last updated by offbalance August 5, 2003)

  • Food Media and News

    It's enough to make one cry... (Mexican food article in Star)

    that makes carnitas? When done well, it’s one of the most sublime forms of cooked pork. I would drive far for real carnitas in Toronto. My husband and I once made 4 lb. of carnitas and ate it all in a day. Eep. (4 replies, last updated by SusanB August 18, 2006)

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