eep. sorry about the mix up

wino, Just eep your expectations in check. I would scratch Emeril’s as it’s not exactly representative of S. Fla plus it’s a tourist haven (not that there anything wrong with that, but there’s only so many...

Eeps .. that’s too bad! Maybe I should stay away then. I swear, the trucks at Penn do make some scrumptious things.

haven’t tried the Mediterranean Kitchen or the new offshoot of Canard. We’ll have to put them on the list. Not sure how I feel about making recs to a bona fide NYC chef (eep!) but we like El Danzante on Broadway in...

Eep! I stand corrected. I’m definitely trying the chiffonade salad next time, Pepper, thanks! I guess what I meant was more along the lines of the baby greens or huge California girl type of salad.

And a fine brunch it was, despite me not giving the best directions and later directing cvh and SO to $20 parking, eep (hope I’m a better 'Hound than I am a tour guide). We also hit up Peaceful later in the day. I’ve...

Eep, I’m really having trouble placing these photos, sorry for the repeating repeats — HERE is the takoyaki!

eep, 24 hours and no refrigeration... definitely not sure where I’d find those in Brampton/Mississauga I guess thats good to know though so maybe I wont waste my time :) Cheers

mind...eeps! We ordered easy-to-prepare items and the server brought everything out, telling us to take our time as he had lots of things to do to close shop. So we had a mixture of patience and impatience when trying to eat out...

places but it’s the greatest snack to just tote around and eat while you’re searchign for your next big meal. i love mine loaded up with the pickled radishes and carrots and tonnes of cilantro. eep... i could keep...

Eep. TO clarify, JeffB, was it Arya Bhavan or Udupi that produced the revelations?

think I got caught sucking on a bicep. Eep! Must explain why I touch and sniff every tactile food product when shopping now.

We refrigerate our onions and sometimes our tomatoes. Eep. Is that so bad?!

wood. (Cherry, Apple, appricot, & Pear) Various friends with fruit trees save me some of their spring prunings and eep some off my own apple tree. These will provide a nice flavored smoke and additionly provide a bit of the heat....

Eep. I was hoping no stirring would do the trick for me. What is the dry method? Sounds like it may be worth trying for me. I’ve never used corn syrup in anything. Will maple syrup work just as well?