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  • Board Topic

    OK, I give up...which/where is the REAL "La Tavernetta"?

    75-01 88th Street in Glendale http://maps.yahoo.com/maps_result?ed=bFcmEep_0TqSo8HEmmCB6gxwp1VeaJ5GPaA-&csz=Glendale+ny&country=us&new=1&name=&qty=

  • Board Topic

    Quick & Cheap near the Nuyorican Poet's Cafe

    eep. Sorry. Thought cheap made it obvious, as did the mention of pizza. I was thinking of eating at Mama’s food shop, if that’s any indicator. Nothing too far over $10.

  • Board Topic

    It's enough to make one cry... (Mexican food article in Star)

    that makes carnitas? When done well, it’s one of the most sublime forms of cooked pork. I would drive far for real carnitas in Toronto. My husband and I once made 4 lb. of carnitas and ate it all in a day. Eep.

  • Board Topic

    A Good Homemade Cupcake??

    Eep, I totally love that recipe from Cook’s!!! I should clarify, though, and say that I loved it when someone else made it, but they didn’t taste as good when I made them. I’m guessing that you like a fluffy...

  • Board Topic

    Bamboo Hut, Worcester, Mass

    of the Bamboo Hut. (Its name does resonate nicely with that of the Miss Woo Diner, but that’s another story entirely). Link: http://216.239.51.100/search?q=cache:mfEEp...

  • Board Topic

    1st time to Buddakan

    really appreciate the responses we will be a party of two, so only way to the main room is community table? no 2s have sat in the main room? eep!

  • Board Topic

    Healthy Butcher- New Location- EGLINTON W!

    eep! im excited! i once bought a $3 meatball from the healthy butcher and it was so delicious i only felt half of the guilt i should have for spending three! dollars! on a meatball.

  • Board Topic

    Soupesoup

    Eep, when I think of all the ice cream I plan on eating this summer, I realize summer is not that forgiving after all. I am already craving meu meu’s caramel & sel de mer noir :)

  • Board Topic

    Whistler- Good eats?

    Eeps $300? That’s a little Steep. Thanks for your suggestions guys I will definately check 'em out! :)

  • Board Topic

    Hydrogenated Lard -- is it good for cooking Mexican?

    a TINY bit... thinking about them trying to make a bit of extra money on what would otherwise be a by-product of their pork processing business. Eep. Apart from being slightly franken-foodish, hydrogenated fats are incredibly...

  • Board Topic

    Gluten-free munchie needed

    Eep. I didn’t know that. I made them – they were eaten. Most, mind you, by people without any gluten issues. Some, of course, by the gluten intolerants. The hostess – who was the main focus of my gluten...

  • Board Topic

    $7 or less in East 50s?

    Is it possible? Just started a new job at Madison btw 59th/60th. Don’t appear to be many restaurants here, let alone cheap ones. Sandwich and soda at Cafe Metro today was $8.24. Eep. Looked at the menu at Sunberry, slightly...

  • Board Topic

    Clearance outlet food finds

    Eep. I must be the Bargain Expert here. Yes – I know that place for frozen stuff. It’s called Almost Perfect (a truly unnerving name) and there are a few of them (one’s in Oshawa). I accidentally went in there...

  • Board Topic

    I've sold 10,000 books! Where should we go to celebrate?

    with the monkeymom). You know when you’re standing in front of the candy counter and are paralyzed with indecision because of all the choices? That’s me. Eep!

  • Board Topic

    recipe for potato Kugel

    Wow – that’s horrible. This never has happened to me and I use pyrex. In fact, just made the kugel this afternoon. But I guess if the batter were cold enough, and the oil hot enough...eep. Maybe I didn’t let the...

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