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  • Board Topic

    Good bakery in Palm Springs, CA?

    Hi there. I am a local real estate agent and found a new guy in town. He delivers cupcakes to you directly. I ordered some red velvet and classic chocolate ones and yes, they were tasty. He is in Palm Springs, but told me he...

  • Board Topic

    Chocolate Tour of New York

    Michel Cluizel (whose bars I think are overall the best) makes a 99% that’s edible, and A. Slitti has my favorite 100%. Around the 70% range, Cluizel’s single-estate bars are fairly amazing — with the Hacienda...

  • Board Topic

    Let the Holiday gift ideas begin!!!

    NON-EDIBLE: There are 7 of us in our estate settlement dept. ...and we all love red wine...SO—I am trying to concoct making a trivet made of wine corks...that is my goal! I bought one dark green wooden picture frame today...

  • Board Topic

    Need help replicating two Copeland's Recipes

    you.) Nothing, as far as I can tell, is being done with the building, and that corner is prime real estate. It’s a shame. Anyone know the story? I know Al is gone. Does that mean the heirs are fighting over the property, or...

  • Board Topic

    Hudson Heights

    by Columbia residents. It prepares edible versions of cajun, italian, tex-mex, american food in the$ 8-13 range. Undistinguished. Cafe New Leaf (in Ft. Tryon Park, so perhaps out of range) offers relatively ambitious food that...

  • Board Topic

    Theos' in Hightstown, NJ

    was probably a bit quick on the trigger to say, "Forget this place." Again, the whole place reeks of “imitation chain” (like Theo’s), as if it might be individually owned by some “investor” (I always...

  • Board Topic

    Cracked Pepper Bistro report [Fresno]

    Lucia Highlands Pinot Noir and Windward '04 Estate Pinot, their house wine is Folk Machine '05 Central Coast Pinot (9/36) Medium to full-bodied include 2004 Neyers Tofanelli Zin, Elyse 2004 Eagle Point Zin, and 2004 ZCS from Santa...

  • Board Topic

    Sassi Report - long (and negative)

    I really wanted to like Sassi but it just wasn’t to be. Our first take on the whole place was positive – terrific-looking, albeit Disneyesque building and grounds, made to look like an upscale Tuscan estate, complete...

  • Board Topic

    Vesuvio Bakery "Cafe" in NYT - what the...

    What’s wrong with that??? How much time did anyone every spend hanging out at Vesuvio’s before??? it was and in-out thing. As long as they keep cranking out great bread, what’s the problem?? Given what Soho real...

  • Board Topic

    Alexandria restaurant and grocery recs?

    Roseinas. Next door is Hunan Manor, the most edible of the area Chinese delivery/carryouts. They are very good about making subsitutions (or witholding the dastardly brocolli my husband can’t tolerate!). In the same...

  • Board Topic

    Vacherin - eat the rind?

    a spoon to serve it and, of course, it was wonderful. I found the velvety rind perfectly edible, and the rind touching the birch wood hoop had a wonderful smoked bacon flavor. But I’ve heard that one doesn’t eat the...

  • Board Topic

    Anyone make it to Feast of Fields yesterday? Any favourite tastings?

    just right, allowing the flavour of the meat to shine through. I had to go back 3 times... and I’m still dreaming about the octopus! 2. Raincity Grill – salad of goat cheese, diced cucumber, thinly shaved beet, and...

  • Board Topic

    Cupcake review for Cake Ambiance - AVOID

    was somewhat shocked when I was told it was $6. These were the smaller cupcakes and we’re not talking about a fancy store or high real estate area, but whatever, one will do crazy things for a pretty cupcake. I have never...

  • Board Topic

    high-cocoa solids chocolate -- overrated?

    , but didn’t make me feel defensive either. Some of the organic chocolate is edible. A great deal of it tastes like dirt. I have a friend who works at Equal Exchange and is a big chocoholic, and she’s working real hard...

  • Board Topic

    Jerusalem artichokes - where to find them in Toronto

    Wow, you lucked out when you bought your house (at least in this respect). How did you know those unwieldy plants had edible tubers underground?

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