, anything that edibly evokes a different way of seeing/feeling/being. I hate to let my own limitations get in the way of appreciating the entire spectrum of deliciousness and great dining experience. Most of you can relate to all...

is disappearing fast to urban sprawl. People have come to accept as "edible" tasteless fiberglass tomatoes of generic variety, peaches, strawberries etc with a shelf-life of a month and 1000 miles behind them. No one shakes the...

splitting hairs here—the pizza comes on a plain white plate with no special garnish, is that problematic? Many think garnishes should only be there if they’re edible and contribute to the dish—nectarine leaves...

found my obsession with edibles pretty tiresome. But on the other hand, many of my oldest and dearest friends (who also happen to be as food-centered as I am) are very much around, accompanied by new, like-minded friends. I guess...

of a pound. Does this sound even remotely plausible to anyone? Mozzarella di Bufala di Campagna costs $10 per container at Murray’s Cheese- does anyone think that King Dom is paying Murray’s cheese retail prices? Even...

. It was a unique ice cream flavoring. Do you, clearly a hound, ‘get’ picky eaters? Why would trying something that is clearly edible invoke anxiety? What could possibly happen from tasting something different? I...

, there’s nothing more satisfying and delicious. Second, the most succinct distinction I’ve arrived at between what you and I grew up with in Chinese-American restaurants and what Chinese people actually eat at home is...

that looked like a cream puff but had a subtle bit of gruyere within, rather than pastry cream. Next up was Chef Keller’s signature cornet: a small cone studded with sesame seeds containing a sweet red onion creme fraiche,...

I’ve had good results with the recipe on the back of the Fry’s Cocoa container. The only time I had it fail was when I tried to make Cheesecake Brownies in my 9x13 insulated pan... and the failure was the same...

" vegetarians he should just — and always — say so. And even the self-righteousness of those vegetarians aren’t any worse than those of “militant” carnivores/omnivores like himself. He can barely...

an egg. =P So imagine what my breakfast omelette would contain back then. =)

for 1/2 price or free each shift. you can frequently take home day old bread or food that is technically expired but still edible. if you work even one shift/week at a co-op you can get veggie discards. the co-op by the way is...

will screw it up 9 times out of 10. And, even when it is edible (my best bet is to cook it in the oven), it’s never as good as when someone else makes it for me. So, for all the people who have problems with pie crust, hows...

Gladware container of leftover Progresso soup and re-heat it in my Kenmore microwave. Maybe I’ll have some Kraft Saltines on the side. Seriously – who talks like that?!

cans of cream of mushroom soup. They, in turn have learned that the local take-out place makes halfway edible pad thai and caprese salad and bingo – no one is cooking from scratch anymore. Many have learned to EAT...