Hi all. I’m searching NYC for aged Edam cheese. Murray’s Cheese Shop only has aged Gouda. Apparently, aged Edam is a very hard cheese that is readily available in Puerto Rico, but hard to find in the big Apple. I must... (1 reply, last updated by rockin-good August 26, 2002)

Just received a ball of Edam Cheese as a gift...does it have to be refrigrated.. It’s enclosed in the red wax... and came from Curacao (3 replies, last updated by glutton November 20, 2006)

Now that the holiday season is upon us again, I’ve noticed this for the last few seasons and don’t quite understand it. The Filipino markets that I’ve been to are all fully stocked with balls of Edam cheese,... (10 replies, last updated by Cathy2 December 5, 2004)

to try Edame, the french bakery in Ormond and revisit Betty’s. Any other places you’d suggest, at any price point and any cuisine? (0 replies, last updated by TishTosh74 September 20, 2009)

Does any other cuisine besides Mexican, actually stuff a wheel of cheese with various fillings? I was watching Rick Bayless this morning and he was talking about queso relleno which is Edam cheese with ground pork, raisins, green... (0 replies, last updated by rworange April 21, 2007)

—especially varieties we don’t eat the rest of the year: muenster, swiss, edam, etc. I would appreciate your recommendations, as this stuff is so expensive, and often flavorless. Thanks! (1 reply, last updated by renfrew March 31, 2006)

Well maybe, but the sandwiches I’ve had there are pretty much your regular sandwiches with maybe edam cheese instead of your standard American cheese. (2 replies, last updated by mc michael November 1, 2002)

Normally I’d agree, Joanie, but I just have to chime in with the must-have for the vegetarian...The "Special mustard greens with edame and fresh tofu" is WAY better than it sounds...Stir-fried, shelled edamame with chopped... (2 replies, last updated by galleygirl October 31, 2002)

of a Crepes, Waffle & Cannoli manage a trois. They are a relatively thin pancake, that has waffle markings on it (introducing a crispy texture not found in Crepes)... then they are stuffed with Edam cheese & Cajeta & rolled like... (2 replies, last updated by Eat_Nopal September 14, 2007)

correctly as somewhat Edam-like), a chutney-like salad (marinated grapes, onions, fennel?), and a couple of items I’m probably omitting. Nice crusty rolls with excellent butter, plus those yummy little cheesy-poof things... (0 replies, last updated by MC Slim JB March 3, 2003)

I finally tried a different pie at Easy Gourmet. It beats their margarita pie which is also delicious. It’s called the Caribbean BBQ Shrimp pizza. It’s a thin crust pie, topped with edam cheese, bbq shrimp, roasted?... (1 reply, last updated by liztowns September 25, 2002)

melt, ricotta and peach preserves on cinnamon raisin bread, american cheese and bologna on white bread, goat cheese, roasted tomatoes and pesto on rosemary bread, brie with cranberry relish on french bread, croque monsieur, edam... (1 reply, last updated by Caitlin Van Dusen February 7, 2002)

. Raw they have the taste of raw peas. Cooked there is a nutty sweet flavor with a hint of edame. Over-cooked they taste like lima beans ... over-cooked lima beans. Last week I bought a bunch and here is how they were prepared in... (3 replies, last updated by rworange August 11, 2006)

Hi, OVer on the general topics board, there was a discussion of Filippino shops having an abundance of Edam cheese during the holidays. One use is for making Ensaimada, a brioche type roll with cheese roll into it as well as... (2 replies, last updated by Cathy2 December 17, 2004)

wherever you look. Lots of local edam cheese. Also rijstoffel (rice tables) - Indonesian food, basically. Really cool thing to do with a group. The Rough Guides are good, for wherever you’re going to travel, and check out... (7 replies, last updated by The Chowhounds Team March 5, 2004)