Hi all. I’m searching NYC for aged Edam cheese. Murray’s Cheese Shop only has aged Gouda. Apparently, aged Edam is a very hard cheese that is readily available in Puerto Rico, but hard to find in the big Apple. I must...

Just received a ball of Edam Cheese as a gift...does it have to be refrigrated.. It’s enclosed in the red wax... and came from Curacao

CHOW’s guide to the major cheese types.

Melty, sweet, and a little sour from the toasty rye bread.

Now that the holiday season is upon us again, I’ve noticed this for the last few seasons and don’t quite understand it. The Filipino markets that I’ve been to are all fully stocked with balls of Edam cheese,...

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Wild Mushroom Turnovers with Tomatillo-Mushroom Sauce

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to try Edame, the french bakery in Ormond and revisit Betty’s. Any other places you’d suggest, at any price point and any cuisine?

Does any other cuisine besides Mexican, actually stuff a wheel of cheese with various fillings? I was watching Rick Bayless this morning and he was talking about queso relleno which is Edam cheese with ground pork, raisins, green...

—especially varieties we don’t eat the rest of the year: muenster, swiss, edam, etc. I would appreciate your recommendations, as this stuff is so expensive, and often flavorless. Thanks!

Well maybe, but the sandwiches I’ve had there are pretty much your regular sandwiches with maybe edam cheese instead of your standard American cheese.

Normally I’d agree, Joanie, but I just have to chime in with the must-have for the vegetarian...The "Special mustard greens with edame and fresh tofu" is WAY better than it sounds...Stir-fried, shelled edamame with chopped...

of a Crepes, Waffle & Cannoli manage a trois. They are a relatively thin pancake, that has waffle markings on it (introducing a crispy texture not found in Crepes)... then they are stuffed with Edam cheese & Cajeta & rolled like...

correctly as somewhat Edam-like), a chutney-like salad (marinated grapes, onions, fennel?), and a couple of items I’m probably omitting. Nice crusty rolls with excellent butter, plus those yummy little cheesy-poof things...