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Main
Cornmeal Fried Catfish with Rémoulade
Cornmeal adds crunch to this pan-fried fish, while rémoulade spices things up. (By Kate Ramos)
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Side Dish
Braised Belgian Endive
Braising endive gives it a tender sweetness to balance the hint of bitter. (By Aida Mollenkamp)
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Soup/Salad/Sandwich
Chicory, Tangerine, and Pomegranate Salad
With pickled shallots and tangerine vinaigrette. (By Kate Ramos)
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Sweet/Dessert
Kiwi Cheesecake
This rich, creamy, New York-style cheesecake is great on its own or topped with honey-soaked kiwi. (By Amy Wisniewski)
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Main
Tunisian Lamb and Quince Stew
Aromatic, spicy, and perfect for blustery fall weather. (By Kate Ramos)
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Main
White Sturgeon with Couscous and Spicy Eggplant
This dish has the best contrasts in flavor and in texture. (By Stu Stein)
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Condiment/Sauce
Pistachio-Caper Vinaigrette
This nutty, tangy, briny vinaigrette completes a hearty salad. (By Neal Harden)
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Soup/Salad/Sandwich
Chicken and Vermicelli Soup with Egg and Lemon
Rich and creamy Turkish chicken noodle soup. (By Greg and Lucy Malouf)
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Main
Stinky Leftover Cheese Rind Risotto
Stinky Leftover Cheese Rind Risotto (By cimui )
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