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  • Board Topic

    Food "Bucket List"?

    yes, the problem is that abalone mature very, very slowly, so I don’t think it is economical for the ab farms to let them get much bigger than that. (at a year old they would still be less than an inch across). This is of...

  • Board Topic

    French Laundry reservation policy (long)

    In economic terms TK is allocating reservations using a lottery rather than an auction. I don’t know why he hasn’t just raised prices until demand matches supply, but then maybe he really is being democratic, or a...

  • Board Topic

    Clearly you need this more then I do....

    Wasn’t her behavior economically irrational? The bartender doesn’t pay for the liquor and surely would benefit by giving people drinks strong enough for them to loosen up their wallets, make their arms longer and...

  • Board Topic

    "Preserving the Organic Integrity of Food" - Tell me why I shouldn't snicker.

    bread slicer, a couple of coffee grinders, etc that are used for both organic and conventional was an economic one rather than anything else. coffee grinders and bread slicers are indeed small potatoes to the majority of folks,...

  • Board Topic

    Nozawa should be ASHAMED of himself

    is the highest. That is why many vendors sell to the Japaneses market, pretty basic economics in regards to supply and demand. Santa Barbara Uni (local to LA area) would be the best example. If I remember correctly, the Japanese...

  • Board Topic

    To all those who like Subway...

    it doesn’t taste like prunes) To make a legitimate comparison as to the state of American health versus other countries, we must compare the US with countries that are in our league economically, have a viable food...

  • Board Topic

    'Foreign' food that's better in the US

    , Capeado (in tempura batter) etc., She also prepared her own Mayonaisse (which she learned how to make in a government funded Home Economics course)... and served it with lightly poached vegetables like Aparagus, Artichokes,...

  • Board Topic

    Top Chef-Kids

    I suppose they have to go to WF because of sponsorship, but I’d have considered sending them to a more economic store, where $10 would have gone further.

  • Board Topic

    What makes LA a foodie city? Tell Me

    ingredients? The size of the Oaxacan community in LA makes it economical for purveyors to import perishable ingredients, which gives the food an autheticity not found in smaller communities.

  • Board Topic

    Favourite low cost meal

    A whole chicken is economical, too, because you can reuse it. Day 1 Roast the chicken and eat roasted chicken. Day 2 Cold Roast chicken, maybe with some chutney? Day three — pick the rest of the meat off the bones and add it...

  • Board Topic

    More CH demographics

    a pleasure, Sociologically, it’s much too fine a glue. Economically, it’s...well, really...everything. Cay

  • Board Topic

    Guest insists on bringing a dish... rude??

    I had to read the OP twice to make sure I understood this. I’ve had friends of a number of different cultural and socio-economic backgrounds over the years, so I’ve learned that a flexible sense of etiquette was...

  • Board Topic

    lousy hawaiian

    by the economic value system of our contry. The authenticity of a given cuisine is not directly related to the price tag, and certainly not related to the comperable price in the country of origin. Is a Audi not essentially the...

  • Board Topic

    Hot Tip: Chickie's Beef

    and Cottage Grove. One can then continue on westwards on 79th. This would make a great one-day outing, specially since it’s not economically/physically impossible to try out 6 or so quarter orders in one trip. Incidentally,...

  • Board Topic

    Why do people accept chemical cocktails as food?

    could get your award at most of the major chains today because they have all added healthy economical items to their menus including grilled chicken breast or lightly breaded versions. This is due to consumer pressure. You may be...

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