that is so great to hear. an eco-conscious media mogul ..... who woulda thunk it? looking forward to trying it. as far as bison goes....i’m ashamed to say i’ve never tried it? can anyone attest to its distinct flavors...

RiceBar in Kensington? Pretty patio and nice, fresh food (also, excellent tails too, although budget restrictions are noted). Very eco-conscious spot so you may just seem green versus temporarily destitute. www.ricebar.ca Although...

to be closed! As it turns out, they are open for dinner only, Tuesday through Friday (or Saturday, I forget which). It’s a VEGETARIAN restaurant, but they don’t whack you over the head with their eco-consciousness. The...

Eeww, nothing worse than a bad Chinese banquet! LOL at the clash of cultures—you being the eco-conscious Chinese about shark fin soup (which I wholeheartedly agree) and the 1st generation Chinese who don’t get it and...

Oh, you’re so welcome! I don’t get to prowl through junk as often as I’d like, so when I do, I always wonder if I’m being a shrewd and eco-conscious shopper or just a big bozo throwing away money on other...

is on the same block, has vastly superior food, is fun, has great margaritas, loud music, a hot young crowd and serves sustainable food which is all the rage for the eco-conscious. If your girlfriend is vegetarian, it might be...

takes on Americana standards. It’s sited in the newly uncovered Tarrytown shingle house vacated by Main Street Café, and diners can expect a casual vibe and a eco-conscious menu with Blue Hill at Stone Barns greens and pork,...

you’re right, adam, over the years many FLA restaurants have been found to be selling fish other than grouper as grouper. But quite frankly, Florida grouper is endangered and we need to give it a rest until populations...

i havent been there yet – really interested in checking it out tho. but, i just thought all the eco-conscious hounds out there would appreciate the fact that alchemy was just listed on LOCALHARVEST’s website:: http

://www.sustainabletable.org/issues/ For seafood I try to make decisions based on this ever-updating resource http://www.montereybayaquarium.org/cr/SeafoodWatch/web/sfw_regional.aspx?region_id=2 And for restaurants... eh, we try but...

It’s a matter of branding. A certain demographic of consumer has decided they feel most like themselves (green, eco-conscious, no paper bags, please) in there, and they can be with like people. I don’t find anything...

, there are ways to be more conscious of what meat you purchase, such as buying local grass-fed pasture raised meat/poultry and sustainable seafood. Besides the eco-consciousness issue raised by this debate, I think treating...