It’s a matter of branding. A certain demographic of consumer has decided they feel most like themselves (green, eco-conscious, no paper bags, please) in there, and they can be with like people. I don’t find anything...

of Redwood City’s taquerias isn’t a bad afternoon – although Fruitvale is a better bet. If you wanted to be eco, consider taking the train. All the cute walking districts are right near the train station of each...

I’ve got a friend who makes scrambled eggs and omelettes with Egg Beaters because it’s “more convenient”. But here’s the kicker: She doesn’t like the way they taste!

You aren’t butting in – this was posted on Site Talk to get input of the whole community. I live in Berkeley, so I totally get what you’re talking about. I think it’s largely a generational thing. Younger...

I shop at Harris Teeter & Weaver St. I find the fresh produce: long beans better at HT & baked goods & eco farms stuff great at W. Whole Foods in Chapel Hill is the biggest rip-off ever. Just compare rice milk..they are $1-$2...

goes on…More... [QUOTE]Slow Food began as a jolly clique of leftist academics, entertainers, wine snobs, and pop stars, all friends of Ital­ian journalist and radio personality Carlo Petrini.[/QUOTE] I’ve often wondered what it is...

friendly. Does anyone use green practices in their kitchen? And if so, what are they?

Wild. I’m in agreement with Fullbelly’s comprehensive list of reasons not to eat farmed. I have a bumper sticker on my fridge that says "Friends Don’t let Friends Eat Farmed Salmon"

conditions, and how it has affected their traditional life. I love water, and I love bottled water. But I am trying to change my habits and to make better choices. Baby steps I assure you! I am still guilty of many eco-unfriendly...

Club and serves as their annual fundraiser. 2.) I don’t know what’s new this year, but I have tried several new things over the past couple of years. Deep Fried Snickers: good, but too rich to eat the entire thing....