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Grille Zone - Interesting New Joint for Burger Connoisseurs
frozen. It’s all fresh ingredients. BUT... that’s not all... A very interesting aspect of the restaurant had yet to reveal itself. As we spoke with the owner the first time we went he explained that it’s a very...
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Hoes Down Festival Report (long)
, of which 35 are full-time, year-round workers. Full Belly Farm has made this conscious commitment to their labor crew to break the cycle of seasonal work and readily acknowledges their skilled crews contribution to the...
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What's up with Whole Foods?
It’s a matter of branding. A certain demographic of consumer has decided they feel most like themselves (green, eco-conscious, no paper bags, please) in there, and they can be with like people. I don’t find anything...
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Sweetgrass Grill in Tarrytown sort of open!!!
takes on Americana standards. It’s sited in the newly uncovered Tarrytown shingle house vacated by Main Street Café, and diners can expect a casual vibe and a eco-conscious menu with Blue Hill at Stone Barns greens and pork,...
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Florida's Signature dish
you’re right, adam, over the years many FLA restaurants have been found to be selling fish other than grouper as grouper. But quite frankly, Florida grouper is endangered and we need to give it a rest until populations...
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Hotspot! - Great Food Great Scene: Need Recs
is on the same block, has vastly superior food, is fun, has great margaritas, loud music, a hot young crowd and serves sustainable food which is all the rage for the eco-conscious. If your girlfriend is vegetarian, it might be...
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Asheville - The Green Sage is open!
I’m eating the $9 grass-fed Sage Burger; it’s only okay: a little dry. The sweet potato fries are limp and heavy, and I have an overpriced fresh-squeezed lemonade. Kudos for the enviro-conscious takeout box. Service...
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Going "green" in the kitchen
, there are ways to be more conscious of what meat you purchase, such as buying local grass-fed pasture raised meat/poultry and sustainable seafood. Besides the eco-consciousness issue raised by this debate, I think treating...
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"Fresh" Seafood: Local versus Non-Local
pointing out, perhaps with a little too much sarcasm, that there are much more important reasons why. I am hardly a no-impact person and every day I make many conscious and some not so conscious decisions about what I consume. I...
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Alchemy, Park Slope
i havent been there yet – really interested in checking it out tho. but, i just thought all the eco-conscious hounds out there would appreciate the fact that alchemy was just listed on LOCALHARVEST’s website:: http
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Laja - Valle de Guadalupe
by side with organic gardens, free range chickens, sheep, cattle and olive trees saved from destruction. We also saw how the obsession of a hobbyist vintner became a sustainable, eco-friendly winery producing some beautifully...
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Islamorada Restaurants
Bentley’s loud? Maybe...But tables close to each other? At 6’7 and 300lbs. I’m pretty self-conscious about places that are small and tight and Bentley’s is neither....And the food there is extremely...
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Ask Aida--Why so quiet?
viewer to have this question answered “on air.” The audio was a bit muffled but I could swear the gal from TX asked if she should toss the oil down the sink, while Aida suggested the oil be recycled at the local eco...
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Surviving a kitchen renovation
As a usually highly environmentally conscious person (eg. My shirt got soaked by a head of lettuce last week because I refused a plastic bag for it), I agree totally about paper plates. jfood puts it well, "look at the dumpster...
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How do you comfortably eat osso buco in front of a vegetarian?
mainstream type dining companions but I’m starting to have the willies over what I’m going to order. Eating out has ALWAYS been a treat to me and I don’t want to have to throttle my menu choices. I’m...
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