interesting..... like Living With Ed and the guy who used to be on This Old House. The star-studded Alter Eco is a bit much but has been interesting enough. I guess I’ve always been interested in construction/landscape/home... (40 replies, last updated by Davwud December 8, 2008)

television debut this Monday, June 1 on the DIY Network. His show, Operation Salvage, highlights Matt’s search for exotic finds and how he uses reclaimed materials to construct eco-friendly and design-savvy decor. Langosta... (21 replies, last updated by dani0622 August 6, 2009)

ive done a lot of research on cupcake places in boston, SF as well as nationall recently. most cupcakes from places like this range from $2.50 - $3.25. what makes it worth it for me is the cake, frosting, and design. I recently... (52 replies, last updated by Bob Dobalina August 15, 2008)

. Cooking & baking may be the vehicle here but her home life, family escapades, photography hobby, good eye for design, marketing & PR abilities are the story. If you have ever visited her site and read her day to day approach to... (52 replies, last updated by DishDelish November 14, 2009)

(le sigh) I found the design of that D-Tour Cotes du Rhone cannister to be brilliant, but the wine pretty awful. It turned after a couple weeks...and nobody liked it enough to drink it before that. bummer. I was hoping for a... (62 replies, last updated by jpeshek April 6, 2009)

landscaping , best backyard config) that you can! When it comes to the “food centric” stuff you can count on getting your money back for things like a tastefully decorated dining room, and a custom pantry ( storage,... (36 replies, last updated by mattwright August 16, 2007)

landscape of dining could be radically changed . Here is an excerpt from the first thing to pop up when I googled “ chefs in Las Vegas” (The celebrity chef trend has shown no sign of slowing. Recent arrivals include... (42 replies, last updated by almansa January 31, 2009)

. As an aside: there really needs to be a typology of approaches in the sf bay pizza landscape. My personal taste and reference point is pizza from new york joints that generally aren’t fancy, foofy type of affairs. When I... (73 replies, last updated by moto December 15, 2005)

go out and find the really GOOD stuff. And here, on this site, we trade the fruits of our knowledge. The really good stuff is never cooked by bored teenagers pushing buttons on fancy machines designed to spit out a uniform product... (81 replies, last updated by HLing July 11, 2001)