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Feature
Building the Ultimate Green Kitchen
CHOW’s ecoconscious remodel guide. (By Michele Foley)
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Feature
Eat Your Lawn
A new wave of gardeners replants front yards with food. (By Roxanne Webber)
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Feature
The CHOW 13
Our first annual awards, presenting a baker’s dozen of provocateurs, trendsetters, and rabble-rousers. (By Lessley Anderson)
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Food Media
Freshly Picked Lardo
Finally, a CSA for salumi-lovers. (By Nicholas Day)
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New Finds
The City Bakery's Environmental Strides
Educating customers and employees. (By Meredith Arthur)
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Food Media
Will Dagoba Get Hershified?
The eco-conscious chocolate company Dagoba was acquired last week by Hershey, becoming the fourth artisan chocolatier to be bought by a cocoa behemoth in the last two years. The move has caused a stir in the candy-blogging world. (By Christy Harrison)
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Food Media
Eating Expired Eggs
Is it dangerous to consume dairy products after their expiration date? (By Kara Zuaro)
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Food Media
Lots to Learn
In an interview, Michael Mina dishes about the glories of micro-veggies, locally grown produce, and diver scallops—a delicacy that gives us pause, knowing what we know about sustainable seafood. (By Christy Harrison)
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