Building the Ultimate Green Kitchen

CHOW’s ecoconscious remodel guide.

Eat Your Lawn

A new wave of gardeners replants front yards with food.

The CHOW 13

Our first annual awards, presenting a baker’s dozen of provocateurs, trendsetters, and rabble-rousers.

I stopped by the new Locali store this morning on Franklin Ave. next to the Mayfair (or is it Gelson’s now?) The concept may sound a little self-conscious but it’s pretty cool — nearly everything is either...

Threats to shark populations threatens whole oceanic life systems. I hope this thread is allowed to continue. My comments concerning the social consciousness issue of food waste in the US and Europe is usually followed by a quick...

Finally, a CSA for salumi-lovers.

Educating customers and employees.

The eco-conscious chocolate company Dagoba was acquired last week by Hershey, becoming the fourth artisan chocolatier to be bought by a cocoa behemoth in the last two years. The move has caused a stir in the candy-blogging world.

Is it dangerous to consume dairy products after their expiration date?

In an interview, Michael Mina dishes about the glories of micro-veggies, locally grown produce, and diver scallops—a delicacy that gives us pause, knowing what we know about sustainable seafood.

It’s late notice on a group outing this Saturday, with up to 10 planning to join. We need to find a place that serves good food and drinks. We’d like something... —not too small or too loud —mid to high end...

I had made reservations for tonight at Beacon at 25 W 56th St. I made the reservations based on location and searching for a restaurant that was as eco conscious as possible in the area, that I could get reservations to one day...

(416) 694-5455 - Clayson St, Markham, ON L6B, CA

Live at Dupont and Spadina is definitely very organic and eco-conscious in their cooking. I imagine they’re also very conscious in their practices. I would expect similar things of Fressen on Queen West. And I’d second...

) by the time you buy them. picking them green also makes them more resilient for shipping. on a side note, you’re not being at all conscious of “food miles” you eco-terrorist!