That Heady Molecular Mixology

When a tail should really just be a tail.

The Conference You Wish You Went To

A report from Tales of the tail.

Hungry for a buzz? Bartender Eben Freeman of New York’s Tailor presents booze you can eat.

Eighty-proof Bazooka anyone?

My favorite winter tail.

remaining ingredients. Shake well and strain twice (julep spoon + tea strainer thing usually works for me). Garnish with a dry chili pepper. Eben Freeman from Tailor has a great concoction called the Agua Verde with cilantro but...

Try this browned butter/vanilla-infused rum recipe for hot toddies. http://query.nytimes.com/gst/fullpage.html?res=9B07EED7153FF934A35751C1A96E9C8B63 I also like Eben Freeman's browned-butter-infused rum recipe, haven’t tried...

/PDT recipe. It leaves a subtle smokiness behind, dependent upon how smoky the fat was to begin with. No actual bacon pieces are required. Just the fat. And I’ve been messing around with browned butter (for butter-infused...

I think you’d like Tailor (Eben Freeman), WD-50, or Yerba Buena (Artemo is ex-Pegu). D&C is probably my favorite with PDT a close second. I always try to sit at the bar at all of these. What about Flatiron Lounge? I like the...

beer is great. 5. Tailor Eben Freeman is one of those molecular-gastronomy influence bartenders. He does great stuff like butter infused rum, nut infused cognac, “solid” tails, etc. His drinks are available in both the...

experiencing Alinea this summer.) However, if you’re into tails, I actually think Tailor is a better stop off. Miso pork belly + one of Eben Freeman's creations (the solid tails are back on the menu now, not sure if that...

upon the ingredients. Also some of the molecular mixolgy tails can be amazing, it just depends upon your taste, and the preparation and quality. They may not be my main love, but can be fantastic. Eben Freeman at Tailor NYC is at...

, and the dining room was completely full still. Also if your brother is into molecular gastronomy, make sure you look at the tail list, to try Eben Freeman's solid tails at Tailor. I know you said he’s a beer/wine guy, but...

by Eben Freeman (solid tails, walnut-infused cognac, brown butter-infused rum, etc), great food in the same molecular gastronomy genre by Sam Mason. Mason is ex-WD-50. In fact, he used to be the pastry chef there. I’ve...