check out eatwild.com. They have a good list of farmers who do this kind of thing. I don’t think its comprehensive but its a good place to start. I bought a quarter from Chileno Farms. I was pretty impressed, the flavor is...

and pastured, so it’s not full of chemicals and hormones and it has all the benefits, both nutritional and culinary, of pastured meat. (www.eatwild.com has lots of info on this). As for figs, I actually lucked into a...

demand. More success for the local farmers! I put in my order for fall lamb already. I found this farm through the eatwild website, which gives information on places to find grass-fed meat by state – www.eatwild.com. From the...

the dutch oven in the oven for more than 3 hours and the meat came out very tender, almost falling off the bone. Btw, i think this is a very good site on grass-fed meat www.eatwild.com

are healthier, and we like knowing where our money is going. You can order lots of stuff online direct from the grower, often for much less than the retail price of Whole Foods (even with shipping). For pasture-based meats, check...

http://www.eatwild.com/products/california.html Not sure if any of these farms are close to San Diego (a lot seem to be in the North), but if you buy a lot at once (flash-frozen), you might be able to arrange a delivery.

piece of the next tenderloin surely no less than twenty times. There’s a lot of good information on pastured beef on the Eat Wild website (www.eatwild.com) including a link to a site about buying freezer beef, info of the...

Well, I found this farmer through the EatWild website -it’s River Rock Farm (strangely, not the same one that sells at farmer’s markets in Boston, but another one.) That website lists by farmers by state and it seems...

Check out eatwild.com for sources. I’ve gotten a quarter from Chileno Valley Farms in the past and was pleased. I think they’re more affordable tha some other options. Downsides, butcher paper rather than vac packed,...

you can find (any state) local sources for grass-fed beef and other pastured products on this website: http://www.eatwild.com/products/index.html —just click on your own state— but the climate in florida and california...

I think there’s more reason to eat grass-fed beef/meat than just the flavor but i do think the flavor of grass-fed beef is an acquired taste. This site is very informative, fyi, www.eatwild.com and i strongly recommend Eric...

You’re right, curious that they don’t mention it on their own website (though it is mentioned on others) http://www.eatwild.com/products/massachusetts.html

from local producers, there are a number of them at www.eatwild.com.

http://www.eatwild.com/products/