. Perhaps he can recommend something for you. http://users.rcn.com/eatwild/sched.htm

on EatWild mentions their newly-laid eggs for $3/doz, which is a dollar more than the ones at Marino’s, which are organic.

Sounds like you are looking for experience with specific farms, but if you haven’t yet checked out eatwild.com.... http://www.eatwild.com/products/index.html

http://www.eatwild.com/products/california.html

I’ve checked the eatwild and local harvest websites, but I’d prefer to get a recommendation for a farm near Cincinnati to get a top quality turkey. Maybe someone at Findlay market? I want to get it from the person who...

It might be easier, and probably cheaper, to buy directly from a farm. But that might also depend on how large an animal you want. An entire 800 pound cow isn’t as common as a suckling pig. www.eatwild.org has a directory.

There is a list of farms here that may be worth checking out: http://eatwild.com/products/newjersey.html

.ams.usda.gov/farmersmarkets/map.htm -guide to grass-fed foods www.eatwild.com -Buy Fresh Buy Local campaigns and resources www.foodroutes.org -Future Harvest-Ches. Alliance for Sust. Agr.'s guide to grass-based farms and CSAs in...

Here is a clearing-house website on Grass-fed: http://www.eatwild.com Unfortunately, all of the ranches they list in Cal. seem to be up North. Plenty of places to get it shipped to you. For Orange County maybe should contact...

Check out this site, for all your grass fed needs: http://www.eatwild.com/

://www.awesomefarmny.com/index.php?page=online-orders They have lamb and poultry also. More farms here http://www.eatwild.com/products/newyork.html

Check out a website called eatwild.com – they have a list of all the farms in the area that feed their animals grass or natural foods. Also, we bought a goose from Illgs on Folly Road. (yes, the German butcher shop) I...

with his cheeses. They teach weekend classes in cheese making, beekeeping, poultry, etc I’d like to try sometime. I think it’s cheaper to buy a quarter beef from a producer. Here’s a neat link for Texas' growers,...

Look for local cattle farms — the meat equivalent of CSFs. I would do a Google search for such farms in your area. Here’s a link to get you started. http://www.eatwild.com/products/index.html

and ask them if they have regular restaurant clients in your area. I buy from two Central Coast producers: www.oldcreekranch.net www.forbeef.com Lots of others on: http://www.eatwild.com/products/california.html