're curious, live a little. We’re not talking botulism here. I’m still amazed that people have paranoia about salmonella from eating raw eggs. No way am I not going to have over light fried eggs, mayonnaise, uncooked...

I always freeze my chocolate chip cookie dough. If I didn’t, we’d eat all the cookies in a couple of days! Besides, the cookies are so much better warm and just out of the oven. After making my dough, I portion it out...

break apart are okay, if you eat them while still warm. Costco usually also sells tubs of cookie dough balls that you can bake. http://threedogkitchen.com

the second half of the dough, and place the baking sheets in the refrigerator for 10 minutes. You can gather together scraps and re-roll them. Bake for 15 minutes, until the shortbread is very lightly golden. Do not let the...

round cookie cutter. Dress them on a tray and pass. So what scares me- how do I make the dough malleable enough to allow for even thickness in the saute yet stable enough to be firm post cooking and be hand held? I also am scared...

's fresh style mozz. in the plastic tube is great. Avoid raw veg. toppings – they exude water and cool down the dough making it rubbery. Saute all veg. toppings well first and be sparing with them. I like fried onions,...

lavender sugar and use it in the dough. Yum. My shortbread recipe is just the basic 1 cup butter, 1/4 cup sugar, 2 1/2 cups flour recipe. I’m not a shortbread genius- I rarely bake anything but bread- but it seemed like an...

I grew up eating homemade empanadas and have got to say that the pre-fab pastry disks vary a great deal in quality, and are definately not as good as homemade dough. But, that said, they are very convenient and I use them myself...

of this is to help keep the layers of phyllo together after they’fe baked. The moisture from the milk bakes out leaving the layers of phyllo randomply attached to each other so they don’t fall appart like a deck of...

I was watching FoodTV and one of the hosts said that most pizza places would sell you raw dough to make a pizza at home. Is this common and if so, who does it? I’d love to experiment with some pizza ideas and buying...

the parchment? If yes, did the pie edges want to flop down where it wasn’t supported? If no, did you use a cookie sheet, pizza stone, fine mesh screen or something else to support it? - How long did you bake it for? - BTW...

. is this a requirement or can i make it within a few hours of eating? OR do you think if i bought some dough from my favorite pizza shop....could it last about 10 hours on the plane without being refridgerated? then put in the...

For whatever the insane reason, I had a cookie making session w/my 2 yo grandson — his attention span consisted of eating the raw dough. His participation was supposed to be helping stir the batter, spooning the dough onto...

Well, if you continuously make cookie dough and have them in reserve every day, then the problem is solved!

In my frenzy of stress baking I made up the dough for these cookies from Dorie Greenspan’s Baking From my Home to Yours. I baked them off today. Oh my! If you have the book don’t wait for an occasion to make them....