I’m making the Toll House Cookie recipe from the back of the bag. I’d like to make the dough one night and bake the next. How far in advance can I make the dough and still have them come out good? TIA

My week of baking has begun! Question for all you expert bakers out there: is it better to make cookie dough and freeze it, then bake the day of? Or is it better to bake the cookies, freeze them, then thaw the day of? In this...

Are you looking for ideas for the cookie dough in general or ideas that will make you want to eat it? I was thinking you could make a nice gift for someone with pre-formed balls of cookie dough (since you have a nice variety)...

salt

same here, plus I eat raw cookie dough and cake batter with abandon. never been sick from it. back in the day, my Mom, the original worrier, would carefully scan the eggs for cracks before making a cake becuase she knew I would be...

Bob’s (Cheese-Olive) Balls

Brownies, of course. And my husband, who generally thinks that if it doesn’t have chocolate, it isn’t worth eating, says these are the best cookies ever:...

the chocolate chip cookies at whole foods is good, but i really like the cc cookies at costco. it’s a lot of cookies for 2 people, but my boyfriend and i manage to eat it up no problem.

Dough isn’t always baked, although it usually doesn’t taste good raw (unless it’s mostly butter and sugar, like cookie dough). It doesn’t have to have to have leavening, either. I think the difference...

assemble a sandwich of whatever she wants. She does, however, eat ice cream. And she loves it. Her favorite is cookie dough ice cream, so I’d like to make some homemade stuff. Does anyone have a recipe that they’ve...

slicing. Frozen toll house cookie dough makes good cookies but is delicious raw and eaten straight from the freezer (standing up). You can of course freeze already baked cookies for about 4-6 months if you have the willpower to...

Ok, so if I want to make cookies Thursday night, but don’t have a whole lot of time, would it be ok to make the dough on Tuesday and keep it in the fridge till Thursday? I see that refrigerator cookies (which can be kept in...

Strangely enough, I eat over easy eggs and homemade mayo, but raw cookie dough leaves me cold: I have never eaten a tad of this stuff, and never will. I think it’s a texture issue. That said, J, if you’ve never had...

I couldn’t agree more. My wife wouldn’t make a homemade Caeser salad dressing without a raw egg and we’ve eaten far more than I can count. Same thing with cookie dough and cake batter. If you buy fresh eggs from...

Rule of thumb is less butter, more brown sugar yields chewier cookies. I’ve always found this rule of thumb yields cookies that are too sweet. Another trick is refrigerate the dough, then underbake slightly.