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Story

Will I Get Trichinosis from Eating Undercooked Pork?
Relax, it’s a rare condition.
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Story

Sexy Pink Tequila
This week’s mission: a healthier mass-market peanut butter and reposado tequila flavored with hibiscus flower.
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Recipe

Bacon-Wrapped Pork Tenderloin
The holy trinity of tastiness: pork, bacon, and apples.
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Recipe

CHOW Pancetta
Why buy pancetta when making it yourself is so easy and fun?
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Story

Pop Will Eat Itself
Musicians need food, too.
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Story

Meals, Ready to Eat
Today there are 24 different MRE menus, such as Cheese Tortellini, Jamaican Pork Chop, and Jambalaya. Most are actually quite tasty.
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Story

What to Eat at the Ballpark
Chowhound picks for the best food and drink at games across the country.
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Story

Eat Well and Save
Tips for spending less on good food.
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Story

Strip Club Eats
Ten gentlemen’s lounges with good food. Seriously.
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Story

Drinking and Eating at Vancouver Izakayas
A raucous crawl through Japanese small-plates-and-beer joints.
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Story

I Do (Eat)
Get the most out of your wedding caterer.
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Recipe

Bourbon Steak Sandwich
With roasted peppers, tarragon mayonnaise, and provolone on crusty ciabatta.
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Recipe

Linguine with Clams and Chorizo
Spicy chorizo and tiny clams in a tangle of noodles.
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Recipe

Korean Soybean Sprout Salad
A fast, simple side to serve with your Korean barbecue.
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Story

They Eat Horses, Don't They?
Much of the world sees horse as a delicacy. Much of the world gets its horsemeat from America. Yet Americans won’t touch it.
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